
JOE’S CRAB SHACK GARLIC KING CRAB LEGS
These legs from the king of crabs come already cooked at your supermarket (usually previously frozen), so we won’t have to boil them long to

These legs from the king of crabs come already cooked at your supermarket (usually previously frozen), so we won’t have to boil them long to

The number one appetizer on Joe’s menu is called Blue Crab Dip, but you don’t need blue crab to clone it. You don’t even need

WHY THIS RECIPE WORKS: Traditionally prepared by Mexican fisherman, caldo de siete mares, or “soup of the seven seas,” combined the freshest catch of the

Beurre monte is a thick, creamy, decadent butter sauce that is wonderful for poaching meats, low-carb vegetables, and seafood such as lobster. It is supereasy

Prep time: 5 minutes Cook time: 15 minutes Yield: 4 servings INGREDIENTS: 2 tablespoons ghee (or coconut oil if dairy-free) ¼ cup diced onions

One of my favorite scenes in the movie Julie and Julia is when Julia Child arrives in France and has her first meal of sole

Prep time: 5 minutes Cook time: 12 minutes Yield: 4 servings INGREDIENTS: 4 (4-ounce) halibut fillets 1 teaspoon fine sea salt ¼ teaspoon ground

The name étouffée refers to “smothering” seafood with a heavy sauce. I swapped out the traditional white rice for cauliflower rice to make this very-lowcarb

Prep time: 5 minutes Cook time: 15 minutes Yield: 2 servings INGREDIENTS: 2 (3-ounce) filet mignons Fine sea salt and ground black pepper 2

Prep time: 10 minutes (not including time to cook shrimp) Cook time: 7 minutes Yield: 4 servings INGREDIENTS: 1 medium head cauliflower, cored and


