
Shrimp and Grits
Do make every effort to obtain stone-ground grits for this dish (if unavailable, use regular, not instant), and watch carefully to make sure the grits

Do make every effort to obtain stone-ground grits for this dish (if unavailable, use regular, not instant), and watch carefully to make sure the grits

A breakfast and brunch favorite on Florida’s east coast and Keys is a combination of grits and small pan-fried fish called “grits and grunts,” while

By no means try to prepare this soufflé with quick-cooking or instant grits. Makes 4 servings INGREDIENTS: 1 cup bread crumbs 4 leaves of

I’ve always said that the best way to convert non-Southerners to our sacred grits tradition is to serve them a casserole of cheese grits. And,

This dish is a flavorful combination of bacon, shrimp, and rice, cooked in a rich and savory broth. The bacon adds a smoky and salty

For generations in the South, rice has often been used instead of bread crumbs to bind all sorts of chopped, flaked, and minced savory concoctions,

This recipe is a flavorful combination of bacon, onions, rice, tomatoes, pimentos, shrimp, and oysters, cooked together to create a delicious pilau dish. The addition

The name most likely derives from the French jambon (ham), the African ya (rice), with an à la tossed in to link the two primary

Good seafood stock made from fish trimmings and crustacean shells is hard to find in the supermarket, but you can have homemade seafood stock in

This dips rocks, and I’m not the only one who thinks so. According to the Margaritaville menu, it’s the theme chain’s signature appetizer And what’s


