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Seafood

Shrimp and Grits

Do make every effort to obtain stone-ground grits for this dish (if unavailable, use regular, not instant), and watch carefully to make sure the grits

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Seafood

Creole Grits and Grillades

A breakfast and brunch favorite on Florida’s east coast and Keys is a combination of grits and small pan-fried fish called “grits and grunts,” while

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Seafood

Cheese Grits

I’ve always said that the best way to convert non-Southerners to our sacred grits tradition is to serve them a casserole of cheese grits. And,

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Seafood

Shrimp Bog

This dish is a flavorful combination of bacon, shrimp, and rice, cooked in a rich and savory broth. The bacon adds a smoky and salty

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Baked

Salmon and Rice Mold

For generations in the South, rice has often been used instead of bread crumbs to bind all sorts of chopped, flaked, and minced savory concoctions,

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Rice

Shrimp and Oyster Pilau

This recipe is a flavorful combination of bacon, onions, rice, tomatoes, pimentos, shrimp, and oysters, cooked together to create a delicious pilau dish. The addition

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Rice

Crawfish Jambalaya

The name most likely derives from the French jambon (ham), the African ya (rice), with an à la tossed in to link the two primary

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Seafood

Seafood Stock

Good seafood stock made from fish trimmings and crustacean shells is hard to find in the supermarket, but you can have homemade seafood stock in

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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