
Lena’s Poppy Seed Cake
Score another home run for the Swedes in this gorgeous cake, which is the Swedish version of a brownie. Like a brownie, it stays chewy

Score another home run for the Swedes in this gorgeous cake, which is the Swedish version of a brownie. Like a brownie, it stays chewy

There is a saying in France when something tastes so good you cannot believe it, that it is like “Jesus in velvet pants.” This cake

This is certainly a bit of heaven on a plate—and so easy to make. I got the recipe from my friend Eloise Perret, a passionate

The beauty of this ice cream is its rich and mellow pistachio flavor and color, which is a natural deep ivory rather than the artificially

Caramel, peanuts, and sesame seeds combine to make this version of an American favorite. I love the crunch of this and its tiny bite of

David Lebovitz, infinitely creative pastry chef, friend, and co-teacher, made this recipe for my two children the first time he came to visit. They’ve loved

I must thank my friend and colleague David Lebovitz for this confection, though I do take credit for the pistachio nuts, which add their incomparable

My dear friend Lena Sodergren, a tall, gorgeous Swedish woman whom I’ve known for many years and who is my favorite friend in Louviers, has

Fresh lemon zest and pistachio nuts permeate these elegant little cakes, which make not only for good memories but also for lovely moments of immediate

I was a newspaper reporter in Wenatchee, Washington, home of America’s major apple industry. In my stint there I spent a good deal of time


