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Baked

Lena’s Poppy Seed Cake

Score another home run for the Swedes in this gorgeous cake, which is the Swedish version of a brownie. Like a brownie, it stays chewy

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Dessert

Nougat Glacé

This is certainly a bit of heaven on a plate—and so easy to make. I got the recipe from my friend Eloise Perret, a passionate

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Dessert

Pistachio Ice Cream

The beauty of this ice cream is its rich and mellow pistachio flavor and color, which is a natural deep ivory rather than the artificially

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Baked

Peanut and Sesame Brittle

Caramel, peanuts, and sesame seeds combine to make this version of an American favorite. I love the crunch of this and its tiny bite of

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Dessert

Rocky Road

David Lebovitz, infinitely creative pastry chef, friend, and co-teacher, made this recipe for my two children the first time he came to visit. They’ve loved

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Baked

Lena’s Nut Cookies

My dear friend Lena Sodergren, a tall, gorgeous Swedish woman whom I’ve known for many years and who is my favorite friend in Louviers, has

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Baked

Wenatchee Apple Torte

I was a newspaper reporter in Wenatchee, Washington, home of America’s major apple industry. In my stint there I spent a good deal of time

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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