Canadian
Decadent Chocolate Mousse
This luscious chocolate mousse has subtle notes of coffee and whisky. It’s the perfect indulgence for Valentine’s Day or any other special occasion. For a
April 7, 2023
Dessert
Velvety Butterscotch Pudding
It’s hard to believe such a simple pudding can taste so decadent, but this butterscotch treat is a real crowd-pleaser. The whisky helps boost the
April 7, 2023
Dessert
Very Vanilla Pudding
Sometimes simplicity is best, and this comforting vanilla pudding is just that. But, if you want to make it a little bit special, layer the
April 7, 2023
Dessert
VEGAN CHOCOLATE–CHOCOLATE CHIP ICE CREAM WITH ESPRESSO
For chocolate ice cream, omit the espresso powder and—if desired—the chocolate chips. Make sure to use coconut oil, rather than coconut butter, and to use
April 7, 2023
Dessert
STRAWBERRY BUTTERMILK SHERBET
Sherbet is similar to sorbet, but contains a small amount of milk. Red wine vinegar might sound unorthodox, but it melds with coconut milk to
April 7, 2023
Dessert
BANOFFEE PIE
British dessert banoffee pie, or banana toffee pie, was the inspiration for this dessert. For the best texture, let chill for a few hours. If
April 7, 2023
Baked
Spooky Ghost Meringues
These ghost meringues are so cute they’re far from scary. Perfect for a Halloween party, they’re also great to crunch on while you watch a
April 6, 2023
Canadian
Strawberry-Rose Profiteroles
Profiteroles—aka cream puffs—make a head-turning summer dessert. Our version features a rich pastry cream flavoured with exotic rose water and juicy strawberries. MAKES: about 30
April 5, 2023
Canadian
Stunning Chocolate Croquembouche
Traditional croquembouche is a spectacular French dessert—the name comes from the French for “crunches in the mouth”—that piles choux pastry puffs in a tower anchored
April 5, 2023
Cake
Galette des Rois
Galette des rois (the name translates as “kings’ cake”) is a French puff pastry cake served on the feast of the Epiphany (January 6). By
April 5, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
