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Cake

Semolina Cake (BASBOUSSA)

Basboussa in Egypt, nammoura in Lebanon, h’risseh in Syria, and revani in Turkey—all of these names describe a simple sponge cake made with semolina and

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Dessert

Caraway Pudding (MEGHLI)

Meghli is the sweet par excellence that is associated with newborns, especially with newborn boys. Lebanese home cooks make industrial quantities of meghli whenever new

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Arabian

Baklava

Baklava is a generic term describing a whole range of Middle Eastern sweets, such as kol wa shkor (translated as “eat and be grateful”), which

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Dessert

CANDIED ORANGE PEEL

Orange flavor is very popular and is used in many Arabic sweets. Candied orange peels are used in many desserts, but you can also eat

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Arabian

NAMMOURA (SOFT SEMOLINA CAKE)

Everyone loves this classic Lebanese cake, especially the little ones. MAKES: about 20 pieces   INGREDIENTS: 2 teaspoons baking powder 2 cups (450 g) butter  4¾

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Arabian

LEBANESE SUGAR SYRUP

This Lebanese sugar syrup is quite thick and flavored with rose water and orange blossom water. Everyone loves this syrup, and it is used in

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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