Dessert
Persian Hot Chocolate
Prep time: 5 minutes (not including time to whip cream) Cook time: 2 minutes Yield: 2 servings INGREDIENTS: 2 ounces unsweetened chocolate, chopped ⅓
May 13, 2023
Dessert
Italian Cream Soda
Working at a coffee shop in high school was my favorite job (besides this job of writing cookbooks!). I adored getting up early; making muffins,
May 13, 2023
Dessert
Ginseng Candy (Susam-jeonggwa)
For thousands of years, ginseng roots have been highly prized in Korea for their medicinal benefits. This candy is the most delicious supplement I can
May 12, 2023
Dessert
Rice Cake Balls Coated with Black Sesame Seed Powder (Heukimja-gyeongdan)
Chewy confections made with glutinous rice flour, these rice cake balls are filled with red bean paste, then coated with toasted black sesame seed powder.
May 12, 2023
Dessert
Sweetened Rice with Dried Fruits and Nuts (Yaksik)
Yak means “medicine” in Korean, and sik means “food.” Koreans have long associated honey, jujubes, pine nuts, chestnuts, and cinnamon with good health. Made by
May 12, 2023
Dessert
Panfried Sweet Rice Cakes with Edible Flowers (Hwajeon)
These small, thin rice cakes are panfried and then seasonal, edible flowers are pressed into them and they are drizzled with a sweet syrup (or
May 12, 2023
Dessert
Rice Punch (Sikhye)
A traditional sweet drink made of fermented malt and rice, sikhye has a pleasantly malty aftertaste. As the rice ferments, the grains turn white and
May 12, 2023
Dessert
Pear Punch (Baesuk)
Baesuk is a variety of hwachae, or Korean fruit punch, that’s sweet and flavorful, with ginger and peppercorns giving it an unexpected spicy kick. Koreans
May 12, 2023
Dessert
Dessert Punch with Persimmons, Cinnamon, and Ginger (Sujeonggwa)
This drink is a great way to cap off a meal. The dried persimmons become plump and soft after macerating in the sweet, spicy tea
May 12, 2023
Arabian
Orange Blossom Jam (MORABBA AL-ZAHR)
You need to live in an area that grows oranges to be able to make this jam. I normally pick my blossoms in Sicily, but
May 10, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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