
Crispy doughnuts in sweet syrup (Lugaymat Nashab)
This traditional dessert is popular in every Arab Gulf country and is found, under various names, throughout North Africa and to the east as far

This traditional dessert is popular in every Arab Gulf country and is found, under various names, throughout North Africa and to the east as far

As in North Africa, Iraq, Iran and beyond, fruit salads are becoming popular in the Arab Gulf. Today, almost every type of fruit is sold

In the lands of the Fertile Crescent during the bygone ages, when the affluent held their banquets, Arab sweets reached their height of magnificence. At

I enjoyed these wonderful fritters many times during my travels in the Arabian Peninsula, and especially at daily Iftar buffets prepared in the holy month

There are a whole series of different types of Khabees, or custards, made in all of the Arab Gulf countries, but they are especially popular

Prep time: 10 minutes, plus at least 3 hours to chill Cook time: 2 minutes Yield: 8 truffles (1 per serving) INGREDIENTS: 5 ounces

Prep time: 10 minutes (not including time to make sweetened whipped cream) Cook time: 15 minutes Yield: one 8-inch pie (12 servings) INGREDIENTS: CRUST

My first taste of Bananas Foster was at a four-star restaurant on Maui called Nick’s. It was the most amazing meal I’ve ever had. Whenever

Prep time: 5 minutes, plus at least 3 hours to chill Yield: 8 truffles (1 per serving) INGREDIENTS: 5 ounces cream cheese (½ cup

Prep time: 10 minutes, plus at least 3 hours to chill Cook time: 2 minutes Yield: 8 truffles (1 per serving) INGREDIENTS: 5


