Baked
Millionaire Pound Cake
Throughout the south, there are “millionaire” (or “million-dollar”) pies, cakes, puddings, trifles, and Lord knows what else—the implication being that the dessert is super rich.
May 31, 2023
Baked
Cold Oven Pound Cake
Except for adding a little almond extract for additional flavor, I baked the cake just as directed, and, for whatever reasons, it turned out beautifully.
May 31, 2023
Dessert
Joe’s Key Lime Pie
Originally made with standard pastry crust, Key lime pie has presumably been a prized specialty of southern Florida and the Keys ever since the distinctive
May 31, 2023
Baked
Jefferson Davis Pie
And most likely created during The War Between the States, this pie is basically a spicy version of chess pie and has as many versions
May 31, 2023
Dessert
Mixed Berry Cobbler
Quite often the fruits and berries used for classic Southern cobblers are preboiled slightly to produce maximum juice and flavor when baked. The concept behind
May 30, 2023
Dessert
Peach Crumble
Crumble, crisps, buckles, grunts, pandowdies, cobblers—the number of names used in the South to designate various styles of batter desserts made with fruits and berries
May 30, 2023
Baked
Lemon-Date Pudding
In Southern cooking, dates show up in all sorts of breads, pies, puddings, and, of course, dark fruitcakes, and one of the most popular canapés
May 30, 2023
Dessert
The Original Bananas Foster
For years, there’s been lots of banter about the origin and correct preparation of Bananas Foster, without question one of the South’s (indeed, America’s) most
May 30, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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