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Dairy

Compound Butter

Compound butter is a simple yet flavorful mixture of butter and various ingredients, ranging from herbs and spices to fruits or condiments like lemon, mustard,

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Dairy

Simplest Yogurt Sauce

Good yogurt is sour and rich, practically a sauce itself; add a little salt and you’re set. The recipe and variations here build on that

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Dairy

Lemon Curd

I don’t recall ever seeing lemon curd outside the South except in the most upscale food shops and in highly innovative restaurant desserts. Spread on

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Dairy

Chipotle Butter

MAKES 1 cup   INGREDIENTS: 1 cup (2 sticks) unsalted butter, softened 2 chipotle chiles in adobo sauce, finely chopped 1 tablespoon finely chopped fresh

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Breakfast

NORTH AFRICAN EGGS

Eggs poached in tomato, pepper, chiles, and onions is a typical breakfast dish throughout the Middle East and makes a great start to the day,

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Dairy

BEET CREAM

This smooth pink-purple cream is sweet and earthy. Try serving it as a sauce with grilled  mushrooms, tofu, tempeh, or steak. Beet cream is also

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Dairy

WHIPPED CREAM

Homemade whipped cream is vastly preferable to anything you buy at the store. The homemade kind actually tastes like cream, and you have control over

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Dairy

Lime Curd

Lime makes for a delicious curd. Don’t expect it to be green: The yolks will inevitably turn your curd a luscious yellow. INGREDIENTS | YIELD:

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Dairy

Peanut Butter Whipped Cream

This whipped cream is glorious when paired with a rich chocolate ice cream or gelato. It’s even better when topped with a few dark chocolate

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Dairy

Sweetened Whipped Cream

No sundae will ever be complete without a dollop (or two!) of sweetened whipped cream. It mellows out a rich flavor, or adds just the

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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