Chicken
JERK CHICKEN
This is real feel-good carnival food. There’s nothing demanding about it, but the warmth of the spices, punctuated by the fierce heat of the Scotch
April 24, 2023
Chicken
ROAST GUINEA FOWL WITH APPLES
Guinea fowl is a great alternative to chicken, with a slightly deeper flavor, but like a lot of game birds it needs careful cooking to
April 23, 2023
Chicken
CHICKEN AND CHICORY IN MARSALA SAUCE
Chicken breasts make for a quick and easy main course, but because chicken is such a lean meat, it can easily dry out. Here it
April 23, 2023
Chicken
THAI-STYLE CHICKEN WITH BASIL
WHY THIS RECIPE WORKS This traditional Thai street food features the bright flavor of basil in three ways. First, we ground a cup of basil
April 18, 2023
Chicken
HERBED ROAST CHICKEN
WHY THIS RECIPE WORKS: One of our favorite ways to roast a chicken is to pack it with lots of fresh herb flavor. But the
April 18, 2023
Chicken
TANDOORI CHICKEN WITH RAITA
WHY THIS RECIPE WORKS: Traditional tandoori chicken is marinated in yogurt and a blend of spices and roasted in a superhot tandoor oven to produce
April 16, 2023
Chicken
GINGERY CHICKEN TERIYAKI
WHY THIS RECIPE WORKS: Too many chicken teriyaki recipes are lackluster, with overmarinated chicken chunks shellacked in a one-dimensional corn-syrupy sauce. They’re a long way
April 16, 2023
Chicken
TERIYAKI STIR-FRIED GARLIC SCAPES WITH CHICKEN
WHY THIS RECIPE WORKS This speedy, simple, and deliciously savory stir-fry showcases garlic scapes, highlighting their grassy, mild garlic flavor and crisp-tender texture. Chicken and
April 16, 2023
Chicken
GARLIC FRIED CHICKEN
WHY THIS RECIPE WORKS A garlic trifecta deeply infuses this fried chicken with pungent flavor and aroma. First, we marinated bone-in chicken pieces in a
April 16, 2023
Chicken
CHICKEN WITH 40 CLOVES OF GARLIC
WHY THIS RECIPE WORKS: The iconic James Beard revolutionized the American kitchen in so many ways, and here’s just one of them. When he first
April 16, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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