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Chicken

Chicken Adobo

WHY THIS RECIPE WORKS: The boldly flavored, vibrant Mexican sauce known as adobo is made by combining dried ground chiles, spices, herbs, and salt with

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Chicken

Chicken Mole Poblano

WHY THIS RECIPE WORKS: Hailing from the Puebla region of Mexico, mole poblano is a rich, deep red sauce made from chiles, nuts, spices, fruit,

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Chicken

Chicken Posole Verde

WHY THIS RECIPE WORKS: Posole is the Mexican name for both hominy (dried field corn kernels treated with lime and boiled until tender but still

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Chicken

Chicken Tortilla Soup

WHY THIS RECIPE WORKS: We wanted a recipe for this popular soup (known in Mexico as sopa Azteca) with authentic flavor and a streamlined method.

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Chicken

Creamy Cajun Pasta

Prep time: 10 minutes (not including time to make zoodles) Cook time: 10 minutes Yield: 4 servings   INGREDIENTS: ½ pound boneless, skinless chicken thighs

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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