Beef
Beef Ragu with Warm Spices
Rustic Italian-style ragu is a classic dish that embodies the essence of slow cooking. This recipe takes time but minimal heat to transform beef short
July 15, 2023
Chicken
Spaghetti with Turkey-Pesto Meatballs
This recipe offers a delightful twist on the classic spaghetti and meatballs dish, perfect for an easy and family-friendly dinner. By substituting ground turkey for
July 14, 2023
Beef
Chicken Bolognese with Linguine
Bolognese sauce, traditionally made with a mixture of ground beef, pork, and veal, is known for its rich flavor that develops through hours of simmering.
July 14, 2023
Beef
Chicken Riggies
This pasta dish from Utica, New York, known as “riggies,” combines rigatoni with tender chicken, vegetables, and a spicy creamy tomato sauce. The flavors are
July 14, 2023
Chicken
Pasta with Chicken Cacciatore Sauce
Think about the rich, heady flavors of long-simmered tomato, mushroom, and onion, combined with tender chicken, and it’s easy to see why chicken cacciatore is
July 14, 2023
Chicken
Chicken Salad with Olive Oil and Fresh Herbs
Chicken Salad with Olive Oil and Fresh Herbs is a versatile and delicious dish that can be enjoyed in various ways. Whether you use roasted,
July 14, 2023
Chicken
Pasta with Garlicky Tuscan Chicken
Traditionally, Tuscan chicken combines mild, tender chicken with lots of garlic and lemon to create an intensely flavored dish. We decided to add penne to
July 14, 2023
Baked
Penne with Sausage and Broccoli Rabe
Broccoli rabe, with its pungent and earthy flavor, is a perfect match for the savory meatiness of sausage. In this recipe, we give this classic
July 14, 2023
Beef
Farfalle with Artichokes, Pancetta, and Spinach
Artichokes bring a unique and delightful flavor to any dish, especially when paired with pasta. However, fresh artichokes can be time-consuming to prepare and cook.
July 14, 2023
Baked
Pasta with Roasted Broccoli, Garlic, and Almonds
Drawing inspiration from our Pasta with Roasted Cauliflower, Garlic, and Walnuts, we bring you a similar approach with a twist—Pasta with Roasted Broccoli, Garlic, and
July 14, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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