Cake
Sweet-Salty Cassava Cakes (GETUK LINDRI)
Indonesian sweets are never very sweet and often they are also slightly salty. These cakes are a case in point, with a little salt added
May 10, 2023
Cake
Semolina Cake (BASBOUSSA)
Basboussa in Egypt, nammoura in Lebanon, h’risseh in Syria, and revani in Turkey—all of these names describe a simple sponge cake made with semolina and
May 10, 2023
Cake
SFOOF (SOFT CAKE WITH TURMERIC AND ANISE)
This cake is not as sweet as Arabic pastries tend to be. It is known for its beautiful yellow color. MAKES: about 20 pieces
May 9, 2023
Cake
Maryland-Style Crab Cakes with Basil Mayonnaise
The prep takes a while—about 45 minutes—so there’s ample time to catch up on everything. This is the perfect dinner for a leisurely evening with
May 3, 2023
Cake
Cod Fish Cakes with Horseradish-Sour Cream Sauce, Fresh Curry Mayonnaise, or Apricot Chutney
There are many, many ways to make fish cakes. This recipe works very well. You can play around with the seasonings, using what is in
April 28, 2023
Baked
Classic Pecan Coffee Cake
This is a classic coffee cake recipe with a cinnamon-nut-sugar mixture sprinkled through the layers. Combining the baking soda and yogurt and allowing it to
April 28, 2023
Cake
Maple-Pecan English Muffins
English muffins are a lot of fun to make and are a reasonable alternative to fresh bread during the summer. These muffins cook on top
April 28, 2023
Cake
sourdough blueberry pancakes with buttered orange syrup
Sourdough starter introduces a pleasant, mild tartness to pancakes, which are an easy way to use extra sourdough starter when you don’t feel like baking
April 27, 2023
Baked
pollock and bacon cakes with green onion and young garlic mayonnaise
In springtime the gardens sprout with green onions, baby leeks, and young garlic. They arrive in heavy bunches, bundled in twine, from our CSA. I
April 26, 2023
Cake
SPICY PANCAKES
These spicy pancakes are traditionally served for breakfast in India. I know some people might balk at so much spice for breakfast, but they are
April 23, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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