
Mint Chocolate Cheesecake (Bûche de Noël)
Like its malted milk ball cousin on here, this is an elegant-looking dessert. If you don’t have a bûche mold, you can make it in

Like its malted milk ball cousin on here, this is an elegant-looking dessert. If you don’t have a bûche mold, you can make it in

If you love mocha, then use decaf espresso in the glaze for a double dose of mocha flavor; if you like just a little bit

There’s something special about the flavor of malted milk. When I was in high school, I worked at the front desk of a hotel, and

I like to call these snowballs because I first made them on a cold, wintry day after making a snow fort with my little boys.

Prep time: 15 minutes, plus time to churn ice cream and freeze cake overnight Cook time: 35 minutes Yield: one 8-inch four-layer cake (18 servings)

Prep time: 15 minutes Cook time: 20 minutes Yield: 6 servings INGREDIENTS: CUPCAKES: 3 large eggs, separated ¼ cup Swerve confectioners’-style sweetener or equivalent

Prep time: 15 minutes, plus at least 4 hours to chill Cook time: about 1 hour Yield: one 8-inch cake (12 servings) INGREDIENTS: CRUST:

If you are looking for a dairy-free cake, feel free to make this cake without the filling. The cake is like a fudgy brownie. You

Prep time: 10 minutes Cook time: 16 minutes Yield: 6 jumbo or 12 regular-size cupcakes (1 jumbo or 2 regular-size per serving) INGREDIENTS: 2

All the flavors and textures in the famous baklawa are in this cheesecake. You will love every exotic mouthful of this classic dessert with an


