
EGGPLANT FRITTATA
A frittata with buttery sweet eggplant in the center. The mint is the right herb to complement the eggplant’s mildness and the nuts add a

A frittata with buttery sweet eggplant in the center. The mint is the right herb to complement the eggplant’s mildness and the nuts add a

I had a ritual of making these buns on Fridays as an after-school snack for my children. Friends would pop in unexpectedly as I was

Manaqeesh za’atar is a common snack all over the Arab world and can be eaten anytime of the day. Basically it is a flatbread with

Kuku is a more elaborate version of a Spanish omelet, made with different fillings from green beans to this amazing herb version that is served

Everyone loves this classic Lebanese cake, especially the little ones. MAKES: about 20 pieces INGREDIENTS: 2 teaspoons baking powder 2 cups (450 g) butter 4¾

This is either a giant eggy pancake or a giant doughy omelette, depending how you look at it. You can play with the cheeses as

Eggs poached in tomato, pepper, chiles, and onions is a typical breakfast dish throughout the Middle East and makes a great start to the day,

Serves: 10. INGREDIENTS: 1¼ cups Ensure® vanilla powder 400g rolled oats 2.5L full cream milk 2 tsp nutmeg 2 tsp cinnamon 5 medium roughly

WHY THIS RECIPE WORKS Garlic bread might seem like such a simple thing to make—why do you even need a recipe? The answer is, because

WHY THIS RECIPE WORKS: Boasting meltingly tender potatoes in a dense, creamy omelet, a Spanish tortilla is an immensely appealing tapas bar favorite. But it’s


