
Lebanese Wheat and Mixed Nut Porridge (S’NAYNIYAH)
S’nayniyah is the Lebanese version of asure (Turkish Mixed Nut, Dried Fruit, and Legumes Dessert), except that it is associated with the appearance of a

S’nayniyah is the Lebanese version of asure (Turkish Mixed Nut, Dried Fruit, and Legumes Dessert), except that it is associated with the appearance of a

A lovely bread to have with breakfast instead of toast. These little thyme (za’atar) stars are traditionally made with a lot of oil but I

Labneh starts out as laban, which is the Arabic word for yogurt. Labneh is thick and silky and a perfect dip when you add different

A breakfast treat your family and friends will never forget. The aroma of hot scones just coming out of the oven is like nothing else.

The ultimate combination of fried eggs, sausages na’aniq and hash browns. The familiar can be comforting but so is waking up your taste buds to

Ma’muniyeh is a typical breakfast from Aleppo in Syria, a kind of sweet Syrian porridge, made with semolina and served with a stringy cheese called

Foul m’dammas is a dip traditionally eaten for breakfast, but it can also be a healthy protein packed snack for anytime of the day. Scoop

I like crepes more than pancakes since they are much lighter. This is a take on the well-known atayef bil ashta, which is basically a

My daughter Mimi went through a phase where she would only eat za’atar sandwiches for her school lunch. I used pita bread, buns, crackers and

A nice way to serve eggs for breakfast. They can be prepared all at once ahead of time. An unexpected surprise waits at the bottom.


