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Bread

FRESH THYME STARS

A lovely bread to have with breakfast instead of toast. These little thyme (za’atar) stars are traditionally made with a lot of oil but I

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Breakfast

LABNEH THREE WAYS

Labneh starts out as laban, which is the Arabic word for yogurt. Labneh is thick and silky and a perfect dip when you add different

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Baked

DATE AND ORANGE SCONES

A breakfast treat your family and friends will never forget. The aroma of hot scones just coming out of the oven is like nothing else.

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Arabian

ARABIC-STYLE FRIED EGGS

The ultimate combination of fried eggs, sausages na’aniq and hash browns. The familiar can be comforting but so is waking up your taste buds to

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Breakfast

FAVA BEAN DIP

Foul m’dammas is a dip traditionally eaten for breakfast, but it can also be a healthy protein packed snack for anytime of the day. Scoop

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Baked

ZA’ATAR CROISSANTS

My daughter Mimi went through a phase where she would only eat za’atar sandwiches for her school lunch. I used pita bread, buns, crackers and

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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