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Baked

Rum Spiked Banana Bread

This classic banana bread gets an extra hit of flavour from the addition of spiced rum. If you prefer not to use rum, substitute orange

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Bread

Traditional Bannock

Bannock is one of the oldest types of bread around and has been baked in Canada for hundreds of years. It’s an easy no-yeast, quick

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Bread

Zucchini Bread

Easy zucchini bread is the perfect go-to snack. Try it for breakfast, team it with cheese or enjoy it with a cup of coffee or

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Bread

Orange-Scented Brioche

Brioche is a rich bread popular in France. Letting the dough rise in the fridge for several hours helps develop its traditional flavour. MAKES: one

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Bread

Cinnamon-Raisin Bread

The aroma wafting from your oven while this spicy raisin bread bakes will have mouths watering all through the house. MAKES: one 9-x 5-inch loaf

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Bread

Easter Paska

Paska is a yeast-raised bread enjoyed at Eastertime in some countries of Eastern Europe. It’s richly decorated, then topped with a shiny glaze. MAKES: one

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Baked

Chocolate-Orange Babka

This sweet loaf, with its rich chocolate filling, is a traditional Jewish recipe and is popular at Hanukkah. Try it with a cup of strong

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Baked

Christmas Stollen

Packed with spices and fruit and covered with snowy icing sugar, stollen is a traditional holiday bread from Germany. Feel free to use your favorite

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Baked

Chocolate-Cranberry Panettone

This fruit-studded sweet bread hails originally from the Italian city of Milan. It is enjoyed at Christmas and New Year throughout southern Europe and as

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Bread

Holiday Gingerbread

What’s a holiday cookie tray without gingerbread? This recipe makes a big batch of spicy dough that you can form into gingerbread men or women,

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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