Bread
GARLIC BREAD
WHY THIS RECIPE WORKS Garlic bread might seem like such a simple thing to make—why do you even need a recipe? The answer is, because
April 16, 2023
Bread
BREAD-AND-BUTTER PICKLES
WHY THIS RECIPE WORKS: These bread-and-butter pickles feature a lively balance of sweet and sour flavors, just as they should. Using pickling cucumbers (we prefer
April 15, 2023
Bread
SWEET CORN SPOONBREAD
WHY THIS RECIPE WORKS: Spoonbread is a Southern specialty made from a combination of fresh corn and cornmeal, with a texture somewhere on the line
April 15, 2023
Bread
FRESH CORN CORNBREAD
WHY THIS RECIPE WORKS: Cornbread falls into two main styles: the sweet, cakey Northern type and the crusty, savory kind more often found in Southern
April 15, 2023
Bread
CRANBERRY-WALNUT QUICK BREAD
This cake-like bread is nourishing and incredibly flavorful. If you use plain unsweetened milk, add a tablespoon or two of extra coconut sugar. MAKES: 12
April 7, 2023
Bread
GINGERBREAD WITH PRUNES AND COCOA
Cocoa powder and prunes are the secret ingredients in this ultra-moist gingerbread. Prune puree keeps the fat content down, while adding flavor. Try serving plain,
April 7, 2023
Baked
WHOLE WHEAT CHALLAH WITH RAISINS
Challah, a Jewish Sabbath bread, is puffy, tender, and sweet. Best served warm, it’s over-the-top delicious dipped into honey. Microwaving the milk for forty to
April 7, 2023
Bread
STRAWBERRY CORNBREAD WITH COCONUT SUGAR
This tender, lightly sweetened whole-grain quick bread is simple to prepare and wholesome. To make it more decadent, drizzle with pure maple syrup before serving.
April 7, 2023
Bread
BUTTERMILK CORNBREAD WITH BROWN SUGAR
Try pairing this moist cornbread with sliced peaches and vegan vanilla ice cream. Medium-grind cornmeal makes for a more textured, rustic cornbread, but you can
April 7, 2023
Bread
Glazed Lemon Loaf
This light loaf has a wonderful hit of lemon flavour, and the creamy glaze makes it extra special. MAKES: one 9-x 5-inch loaf PREP TIME:
April 6, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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