Bread
Savory Herb Yeasted Bread
This a favorite in the summer when fresh herbs are abundant, but it can also be made with dried herbs (cut the herb quantities in
April 28, 2023
Bread
barley and poppy seed kefir bread
When my son was very young, we’d burrow beneath the quilts of his bed and read our favorite poems together. “A poppy’s red in its
April 27, 2023
Bread
brown soda bread with whiskey-soaked currants and flaked oats
At its simplest, soda bread needs nothing more than flour, buttermilk, salt, and baking soda. I like to dress up my soda bread, dropping in
April 27, 2023
Bread
sourdough crumpets
Surprisingly easy to make, sourdough crumpets come together quickly for a simple breakfast bread. I lean on this recipe on busy mornings because they require
April 27, 2023
Bread
einkorn wheat and herb bread
Einkorn wheat is an ancient grain, among the first cultivated by the first farmers who abandoned a nomadic lifestyle of hunting and gathering to toil
April 27, 2023
Baked
molasses-glazed black bread
Rich, dark, and dense, black bread combines the hearty earthiness of rye with the sweet mineral-rich notes of molasses. I slice it and serve it
April 27, 2023
Baked
bohemian rye bread
The most striking notes of a classic rye bread are those not of the rye itself, but of caraway, a fragrant seed with an aroma
April 27, 2023
Baked
sprouted three-grain bread
Sprouted grains lend a nutty and very subtle sweetness to this sandwich bread. Sprouting releases enzymes that break down the complex starches found in the
April 27, 2023
Baked
whole wheat and spelt sourdough bread
A sturdy, rough-textured whole grain bread, this loaf requires no kneading. Gently handling the dough and leaving it to rise and develop its gluten structure
April 27, 2023
Baked
CLASSIC BREAD STUFFING WITH SAGE AND THYME
WHY THIS RECIPE WORKS: We usually prefer to cook our stuffing outside the turkey, since a stuffed bird takes longer and often results in overcooked
April 18, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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