Bread
Ribollita (Tuscan Bread and Vegetable Soup)
Tuscans favor soup over pasta as a first course, and no soup is more revered in the region than this hearty vegetable one thickened with
June 4, 2023
Bread
Acquacotta (Tomato and Bread Soup)
Acquacotta, or “cooked water,” the traditional name for this soup, suggests that not much is required to make it. It was originally a peasant dish,
June 4, 2023
Baked
Creole Bread Pudding with Whiskey Sauce
At one point, chopped dried fruits were also added to the pudding, suggesting that the dessert’s origins were not French Creole but, somehow, English. The
June 1, 2023
Bread
Bread And Butter Pickles
These are the finest bread-and-butter pickles in the South—and a far cry from those bland, limp, overpriced commercial ones found in supermarkets. Fail to allow
May 31, 2023
Baked
Cheddar-Walnut Short bread
Shortbread, shortnin’ bread, sho’ bread—these terms may vary in spelling and pronunciation across different regions, and the cooking techniques employed may differ as well. Moreover,
May 30, 2023
Baked
Pecan Waffles with Orange Syrup
As for standard breakfast waffles, none can hold a candle to these pecan-studded wonders with a tangy orange syrup that my mother created years ago
May 30, 2023
Baked
Pocketbook Rolls
Don’t let any proud Southerner know that our delicate and beloved pocketbook rolls, named for their folded dough resembling small purses or pocketbooks, bear a
May 30, 2023
Baked
Sip ’n’ See Lemon Tea Bread
Refined southern hostesses don’t merely invite friends to tea. The event must have a theme, a notion, a concept. There’s an April tea to welcome
May 30, 2023
Baked
Memphis Casserole Cheese Bread
Dating back at least to the nineteenth century, this beguiling bread can be made strictly by hand with a wooden spoon for a coarse texture
May 30, 2023
Baked
Pecan Whole Wheat Bread
Despite the yeast and white flour, it’s a sturdy, fairly heavy loaf, but the flavor is incredible. To lighten it more, I once tried using
May 30, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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