
Fresh Margaritas
WHY THIS RECIPE WORKS: Too often, restaurant margaritas are cloyingly sweet or artifical-tasting. We wanted to develop the ideal version of this refreshing cocktail, with

WHY THIS RECIPE WORKS: Too often, restaurant margaritas are cloyingly sweet or artifical-tasting. We wanted to develop the ideal version of this refreshing cocktail, with

Whenever you are offered Turkish coffee in Lebanon, Syria, Jordan, or Palestine, you will be asked how you like it. If you want your coffee

Chai in India and karak in the Arabian Gulf are two names for the same cardamom-flavored and heavily sweetened milky tea. MAKES 2 CUPS

The coffee served in the Arabian Gulf differs slightly from one country to the next but all versions are made with very lightly roasted beans

The making of mint tea in Morocco is surrounded with ritual, with the task of making and serving it falling to the man of the

Red currants and nectarines make a colorful nectar that tastes great too. Like other nectars, it can be poured into juice pop molds and frozen.

Gathering mulberries can be a hazardous occupation. The traditional method involves spreading a sheet on the ground underneath the branches and shaking the tree till

Try this nectar as an alternative to crème de cassis in a Kir cocktail—or even, using sparkling instead of still white wine, for a Kir

The vibrant color and evocative scent of this syrup shout out “summer.” If possible, choose homegrown or locally grown fruit, so the berries are at

Another lush and fruity treat to dilute into a refreshing summer drink. Even if there aren’t many apricots to go around, making just a small


