Beef
Home-Cured Corned Beef and Pastrami
Comfort Food, Great Leftovers, Keeps Well To turn corned beef into pastrami, simply coat the cured meat with cracked black pepper and coriander and smoke
April 11, 2023
Beef
SHREDDED BEEF TACOS WITH CABBAGE-CARROT SLAW
Why this recipe works the aromas of a fragrant shredded beef taco filling that has been braised until meltingly tender along with just the right
April 10, 2023
Beef
GROUND BEEF AND CHEESE ENCHILADAS
Why this recipe works the combination of dried ancho chiles and chipotles in adobo in the enchilada sauce brought an authentic, deeper, smokier flavor to
April 10, 2023
Beef
STIR-FRIED THAI-STYLE BEEF WITH CHILES AND SHALLOTS
Why this recipe works two types of chiles bring the heat to this sophisticated Thai stir-fry: a generous amount of sliced serrano chiles, plus Asian
April 10, 2023
Beef
Tongue Mousse
Fit for Company, Fit for a Crowd, Great Leftovers Every time I serve this amazingly simple spread, it draws oohs and aahs. It’s my goto
April 10, 2023
Beef
BEST GROUND BEEF CHILI
Why this recipe works most ground beef chiles are all about quick convenience, relying on jarred chili powders. This thick, spicy, ultrabeefy chili ratchets things
April 10, 2023
Beef
THE ULTIMATE ROAST BEEF GRAVY
Like our Go-To Gravy this sauce uses roux as the beginnings of a smooth, almost nutty flavored gravy. Beef broth is the basis for a
April 4, 2023
Beef
BRAISED SHORT RIB RAVIOLI WITH PORCINI MUSHROOM JUS
Stuffing individual ravioli takes a bit more effort than making ribbon pasta, but the tender beef-and-mushroom filling in this recipe is worth the effort. Pulsing
March 28, 2023
Beef
BEST-EVER LASAGNA
This classic dish is just as good if you make it ahead, so it’s a Monday-night lifesaver. Serve with a simple green salad. HANDS-ON TIME
March 28, 2023
Beef
CANADA’S ULTIMATE BARBECUE SMOKED RIBS
These saucy spice-rubbed ribs are smoked for an added layer of flavour. Look for wood smoking chips, such as whiskey, apple or hickory, in the
March 27, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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