Beef
stewed beef heart with root vegetables and porcini mushrooms
Like most offal, beef heart has a mineral flavor that’s easily tempered by soaking in milk or salt water. Sometimes tough, heart benefits from long,
April 26, 2023
Beef
pickled tongue with mustard sauce
Pickling tongue in brine infuses the meat with the flavors of spices like black pepper, sweet bay, coriander, allspice, and clove. Much like corned beef
April 26, 2023
Beef
pan-fried calf’s liver with caramelized shallots and port
I love how the rich and faintly smoky flavor of caramelized shallots pairs with liver, while tawny port adds a touch of sweetness. Calf’s liver
April 26, 2023
Beef
BEEF BRAISED IN BAROLO WINE
Preparation: 30 minutes Marinating: 12 hours Cooking: 3 hours Servings: 4 INGREDIENTS: 3 1/3 lbs. (1.5 kg) beef chuck 1 bottle Barolo wine 3 1/2
April 25, 2023
Beef
CHILE BEEF LETTUCE WRAPS
Great food doesn’t have to be complex, as these simple beef wraps show. They are really quick to make and are perfect with a few
April 24, 2023
Beef
VIETNAMESE-STYLE BEEF BAGUETTE
France and Vietnam have an association going back to the nineteenth century, so mixing their cuisines isn’t as odd as it might sound. The ingredients
April 24, 2023
Beef
SPICY BEEF SALAD
I fell in love with this simple dressing of garlic, chile, fish sauce, sugar, and lime in Vietnam and Cambodia. It’s the perfect blend of
April 24, 2023
Beef
BEEF BRISKET WITH ENGLISH NEW POTATO RELISH
Brisket is a cut of beef from the cow’s lower chest and is traditionally used to make salt beef and pastrami. However, I’m not brining
April 23, 2023
Beef
SUNDAY BEST GARLIC ROAST BEEF
WHY THIS RECIPE WORKS: Every bite of this beefy top sirloin roast is thoroughly infused with complex, sweet-savory garlic flavor. Achieving this garlicky goal called
April 16, 2023
Beef
Pickled Beef Tongue
Comfort Food, Great Leftovers Once you’ve eaten a warm pickled tongue sandwich slathered with mustard and/or coleslaw, I think you’ll want to indulge on a
April 11, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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