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Beef

beef ragù chiantigiana

This recipe is easily halved, but even if you’re cooking for fewer people, you might as well make a whole batch and freeze the leftover

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Beef

Marinated beef pot roast

An overnight soak makes the meat especially tasty. SERVES: 4 to 6   INGREDIENTS: 21/2 to 3 lb. rump, chuck, eye of round, or shoulder

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Beef

beef picadillo

A Latin American and Caribbean favorite, picadillo is a savory-sweet ground beef filling that’s delicious wrapped in lettuce leaves. It’s also good in tacos, quesadillas,

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Beef

beef bone broth

The trick to making a good beef bone broth is to roast the bones before simmering them in a pot of water, herbs, and vegetables.

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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