
Red-wine-braised brisket with cremini, carrots & thyme
To get a jump-start on this recipe, you can season the brisket up to 1 day ahead. SERVES: 12 ( or 4 to 6 with

To get a jump-start on this recipe, you can season the brisket up to 1 day ahead. SERVES: 12 ( or 4 to 6 with

This recipe for braised short ribs features a surprisingly delicious twist—a fresh, feta-spiked salsa verde as topping. Round out the meal with a simple arugula

This recipe is easily halved, but even if you’re cooking for fewer people, you might as well make a whole batch and freeze the leftover

An overnight soak makes the meat especially tasty. SERVES: 4 to 6 INGREDIENTS: 21/2 to 3 lb. rump, chuck, eye of round, or shoulder

Country-style curry usually has no coconut milk. Red curry pastes vary in hotness; be sure to taste and adjust to your likeness. SERVES: 4

A Latin American and Caribbean favorite, picadillo is a savory-sweet ground beef filling that’s delicious wrapped in lettuce leaves. It’s also good in tacos, quesadillas,

This simple version of the classic Irish dish has the distinctive bitter flavor of Guinness® stout. Although it’s slow-cooked, the hearty beef stew requires minimal

Rather than buying already cut-up stew meat, buy a whole chuck roast and cut it into 11/2- to 2-inch cubes. These larger chunks won’t dry

Comprised mostly of fat, bone marrow tastes like browned butter—for this , you can often find it used for sweet custards and desserts in old

The trick to making a good beef bone broth is to roast the bones before simmering them in a pot of water, herbs, and vegetables.


