
Platter of Nine Delicacies (Gujeolpan)
The Platter of Nine Delicacies consists of bite-size crepes, called miljeonbyung, served with a variety of fillings and a spicy mustard sauce. The traditional platter

The Platter of Nine Delicacies consists of bite-size crepes, called miljeonbyung, served with a variety of fillings and a spicy mustard sauce. The traditional platter

If you’ve eaten at a Korean restaurant, you may have been served a dish of gelatinous little cubes in a spicy seasoning sauce as an

Galbi means “ribs” in Korean, and when Americans talk about Korean barbecue, they are often thinking of L.A. galbi, the dish served in so many

The first time I ever tasted yukhoe was when I was a university student in Seoul. I went with my classmates to a student pub

From the price of prime rib these days, I suspect they’re feeding the steers pure gold. Still, this will cost you just a little more

This recipe comes from my pal Diana Lee, of Baking Low Carb fame. YIELD: 4 servings, each with 6 grams of carbohydrates and 1 gram

Sounds nuts, but tastes great! This takes starting ahead, but it’s not a lot of work. YIELD: If you use a 4 pound, boneless roast,

The tea, the beer, and the long, slow cooking make this as tender as can be. YIELD: 6 servings, each with 8 grams of carbohydrates

This is our traditional St. Patrick’s Day dinner, but it’s a simple, satisfying one-pot meal on any chilly night. If you have carb-eaters in the

YIELD 5 servings from 3 pounds of ribs, 7 servings from 4 pounds, each with about 7 grams of carbohydrates and 1 gram of fiber,


