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Appetizer

OLIVE GARDEN BRUSCHETTA

The recently redesigned bruschetta recipe at Olive Garden improves on the Italian chain’s previous version. The tomato salad now includes a little sun-dried tomato and

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Appetizer

Shrimp and Lime Ceviche

WHY THIS RECIPE WORKS: Served as an appetizer with crunchy tortilla chips or used as a topping for tostadas, this simple seafood dish is refreshing

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Appetizer

Bean and Beef Taquitos

WHY THIS RECIPE WORKS: Taquito literally means “little taco,” but these filled and fried tortillas have outsize appeal. We set out to streamline the work-intensive

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Appetizer

Stuffed Jalapeños

WHY THIS RECIPE WORKS: A cousin of traditional Mexican chiles rellenos (stuffed green chiles), these Tex-Mex appetizers are a party favorite. The heat of the

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Appetizer

Ultimate Beef Nachos

WHY THIS RECIPE WORKS: Nachos are a crave-worthy pleasure— warm tortilla chips mingling with melted cheese, piquant salsa, luxurious guacamole, and spicy beef. But despite

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Appetizer

Molletes

WHY THIS RECIPE WORKS: In Mexico, molletes are a popular snack or appetizer that can be found at many restaurants and coffee shops, as well

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Appetizer

Queso Fundido

WHY THIS RECIPE WORKS: Spanish for “melted cheese,” queso fundido is a hearty table dip of melted Mexican cheese topped with roasted poblano peppers and

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I’m Brenda, your home cheff. Welcome to my Recipe Book!

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

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