Appetizer
Black-and-White Bean Spread
I can’t resist the luscious bean dip drizzled with black olive puree that appears on the table with the basket of bread. The spread is
June 1, 2023
Appetizer
Truffle Parmesan Bignè (Puffs)
I can’t imagine a more festive party starter! Truffles are tubers that grow underground near the roots of certain trees. So far, no one has
June 1, 2023
Appetizer
Green Olives with Spicy Bread Crumbs
Green olives with spicy bread crumbs is a delicious and flavorful appetizer or snack. Sunday lunch in Rome means big family gatherings at the neighborhood
June 1, 2023
Appetizer
FRIED GREEN TOMATOES
Although the ever adventuresome thomas Jefferson was growing tomatoes in 1782, it was not till well into the nineteenth century that the general public fully
June 1, 2023
Appetizer
Virginia Turnip And Red Onion Soufflé
Introduced to America in the seventeenth century by French and English settlers, white turnips quickly found their place in Virginia and eventually became a beloved
May 31, 2023
Appetizer
Appalachian Apple Butter
From West Virginia down to Kentucky, the mountain tradition of making apple butter in the fall dates back at least to the late eighteenth century,
May 31, 2023
Appetizer
Outback Steakhouse Kookaburra Wings
This clone recipe uses a secret blend of powdered cheese sprinkles and spices. Kraft powdered cheese can be found near the Kraft Parmesan cheese or
May 23, 2023
Appetizer
Outback Steakhouse Grilled Shrimp On The Barbie
This recipe makes the same size appetizer serving that you get in the restaurant. That’s only 6 shrimp—enough for me, but what are you guys
May 23, 2023
Appetizer
Olive Garden Toasted Ravioli
Sold as a finger-food appetizer along with marinara dipping sauce, Olive Garden’s delicious breaded ravioli can be cloned with ease using one of several varieties
May 23, 2023
Appetizer
Olive Garden Stuffed Mushrooms
Breadcrumbs, clams and three types of cheese are baked into white mushroom caps in this clone of a top pick from Olive Garden’s appetizer menu.
May 23, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
Follow me on Social Media
