Appetizer
Deviled Eggs
These delightful little bites are a staple at parties, potlucks, and family gatherings. Deviled Eggs are hard-boiled eggs that have been halved, with their yolks
June 16, 2023
Appetizer
French Toast Sticks (oamc)
French toast sticks are a beloved breakfast treat, and now you can enjoy them with even more convenience by preparing them ahead of time and
June 12, 2023
Appetizer
Oven French Fries
Elevate your oven-baked french fries with these creative serving suggestions. Turn them into loaded fries by topping them with shredded cheese, crispy bacon bits, and
June 12, 2023
Appetizer
Risotto with Sun-Dried Tomatoes, Arugula, and Ricotta Salata
The ingredients in this risotto—arugula, sun-dried tomatoes, and ricotta salata—are typical of the southern region of Puglia. Ricotta salata is a firm cheese made by
June 4, 2023
Appetizer
Risotto with Basil, Pine Nuts, and Parmesan
Basil, pine nuts, and cheese are also the primary ingredients in a classic pesto, but here the flavor combination is much more delicate and mellow.
June 4, 2023
Appetizer
Herbed Goat Cheese–Ricotta Crostini
The suggested substitute for sheep’s-milk ricotta, is a combination of hipped together (whipped) ricotta and fresh goat cheese. When these two cheeses are blended, they
June 4, 2023
Appetizer
Beany Eggplant Bruschetta Spread
A thick, savory dip that makes a crazy-good bruschetta, this recipe has a delicious rich flavor from the sun-dried tomatoes and a fresh taste from
June 3, 2023
Appetizer
Black Eyed Pea Corn Bites
These are a great last-minute cocktail party treat, and you can whip them up with ingredients already in your pantry. Black Eyed Pea Corn Bites
June 3, 2023
Appetizer
Vegan Cashew Bean Queso
Here’s a soy-free and oil-free queso substitution that even looks like the real thing. People go crazy for this dip! Vegan Cashew Bean Queso is
June 3, 2023
Appetizer
WHITE BEAN PECAN PATÉ
This is a super quick and easy appetizer to throw together for an impromptu cocktail party. It’s not the prettiest dip on the block, but
June 3, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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