Appetizer
Creamed Morels on Toast
This exquisite dish combines the earthy and nutty flavors of dried morel mushrooms with a creamy sauce, served over crispy toast. With its elegant simplicity
June 27, 2023
Appetizer
Duck and Foie Gras Pâté from Chartres
This exquisite pâté is a culinary masterpiece that combines the rich flavors of duck, pork, veal (or turkey), and the luxurious addition of foie gras.
June 26, 2023
Appetizer
Foie Gras in a Madeira Sauce
Indulge in the exquisite flavors of Foie Gras with Madeira Sauce and Mushrooms, a dish that brings together the richness of foie gras, the depth
June 26, 2023
Appetizer
Profiteroles Filled with Langres Cheese
Get ready to indulge in the delectable flavors of Profiteroles Filled with Langres Cheese. This delightful dish combines light and airy choux pastry with the
June 23, 2023
Appetizer
Foie Gras with Chasselas Grapes
Foie Gras with Chasselas Grapes is a luxurious and elegant dish that combines the rich and buttery flavors of foie gras with the natural sweetness
June 22, 2023
Appetizer
Micheline ’ s Maroilles Tart
Indulge in the delectable flavors of Micheline’s Maroilles Tart, a savory delight that combines the richness of Maroilles cheese with a buttery and fluffy crust.
June 22, 2023
Appetizer
Marinated Camembert with Pear-Apple Chutney
Marinated Camembert with Pear-Apple Chutney is a delightful and flavorful appetizer that combines the creaminess of Camembert cheese with the sweet and tangy flavors of
June 22, 2023
Appetizer
White Sausage with Apples
White Sausage with Apples is a delightful and savory dish that brings together the flavors of succulent boudin blanc sausages, tender apples, and juicy pears.
June 22, 2023
Appetizer
Iced Gazpacho
Iced Gazpacho is a delightful and refreshing dish, perfect for warm summer days or as a light starter for any meal. The combination of fresh
June 21, 2023
Appetizer
Crepe Rolls with Ham and Mushrooms
Crepe Rolls with Ham and Mushrooms is a delightful and savory dish that combines the delicate flavors of crepes with the richness of ham and
June 21, 2023
I’m Brenda, your home cheff. Welcome to my Recipe Book!
I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.
Sausage Soup Recipe
November 1, 2022
Large ham recipe
November 15, 2022
Roast Beef Recipe
November 16, 2022
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