Caramel Popcorn Cookies

Caramel Popcorn Cookies is a delicious twist on the classic chocolate chip cookie. They are a perfect combination of sweet and salty, with the addition of crunchy popcorn and gooey caramel bits. These cookies are easy to make and are sure to be a hit with anyone who loves a good snack.
One of the great things about these cookies is that they are a unique treat that can be enjoyed on their own or paired with other snacks.
Here is a recipe for Caramel Popcorn Cookies:

Serving size and preparation time:

This recipe makes about 24-30 cookies, depending on the size of your cookie scoop.
The preparation time for these cookies is about 20-25 minutes, and the baking time is around 10-12 minutes. So, the total time for this recipe is approximately 30-40 minutes.

Ingredients:

• 1 cup (2 sticks) unsalted butter, at room temperature
• 1 cup granulated sugar
• 1 cup light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 cups popped popcorn
• 1/2 cup caramel bits or caramel squares, chopped

Instructions:

1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter and sugars together until light and fluffy, about 3-4 minutes.
3. Add the eggs and vanilla extract and beat until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the popped popcorn and chopped caramel bits.
7. Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Caramel Popcorn Cookies!

Serving suggestions:

These Caramel Popcorn Cookies are a great treat to serve as a dessert or snack. Here are some serving suggestions:

1. Serve the cookies with a glass of cold milk or hot coffee for a delicious treat.
2. Top the cookies with a scoop of vanilla ice cream for an extra decadent dessert.
3. Pack the cookies into a lunchbox or take them on a picnic for a sweet snack on the go.
4. Place the cookies on a platter and serve them at a party or gathering.
5. Store the cookies in an airtight container and enjoy them as a tasty snack throughout the day.

In short, these cookies are perfect for a variety of occasions, from an afternoon snack to a party or gathering. They are also great to pack for a picnic or to bring to a potluck or bake sale. And because they are so easy to make, they are a great option for busy bakers who want to whip up a tasty treat in no time.