Caesar Salad with hot Smoked Salmo

Indulge in a symphony of textures and flavors with this exquisite Seed Crisp Caesar Salad. Elevate your salad game with the dynamic crunch of homemade seed crisps, a medley of fresh greens, hot smoked salmon, and the savory richness of prosciutto. This salad embodies the perfect balance between wholesome ingredients and gourmet flair, making it a delightful addition to any dining occasion. Crafted with a creative touch, it’s a dish that invites you to savor each bite and revel in the harmonious blend of taste and texture.

INGREDIENTS:

SEED CRISPS

• 1/2 cup flaxseeds
• 1/2 cup pumpkin seeds
• 1/2 cup sesame seeds
• 1/2 cup tricolor chia seeds
• 1/2 cup almond meal
• 1 lemon, finely grated rind
• 1 teaspoon sea salt flakes
• 1 tablespoon honey
• 3/4 cup water

CAESAR SALAD

• 100g shaved prosciutto
• 4 eggs
• 2 baby cos, leaves separated
• 300g hot smoked salmon, broken into pieces
• Shaved parmesan, to serve
• Parsley or chervil leaves, to serve
• Purchased creamy Caesar dressing, to serve

PREPARATIONS:

SEED CRISPS

1. Preheat the oven to 160°C and line a large baking tray with baking paper.
2. In a bowl, combine flaxseeds, pumpkin seeds, sesame seeds, chia seeds, almond meal, lemon rind, salt, honey, and water. Stir until well combined.
3. Spread the mixture evenly on the prepared tray, about 5mm thick.
4. Bake for 40 minutes, then carefully turn and bake for an additional 10 minutes or until dry and crisp.
5. Transfer the crisps to a wire rack to cool. Once cooled, break them into pieces and store in an airtight container for up to 2 weeks.

CAESAR SALAD

1. Increase the oven temperature to 200°C and line a baking tray with baking paper.
2. Place prosciutto slices onto the prepared tray and bake for 10 minutes until crisp. Transfer to a wire rack to cool, then break into pieces.
3. In a saucepan, bring water to a boil. Add the eggs and simmer for 7 minutes for soft-boiled. Drain, rinse under cold water, and peel.
4. Arrange lettuce leaves, hot smoked salmon, prosciutto pieces, and seed crisps on a large platter.
5. Halve the eggs and add them to the salad. Sprinkle with shaved parmesan and parsley or chervil leaves.
6. Serve the Caesar Salad with the purchased creamy Caesar dressing.

SPECIAL INSTRUCTIONS:

• To loosen the eggshell easily, place boiled eggs in cold water after simmering.

YIELD:

• Serves 4-6

TIPS & HINTS:

• Leftover seed crisps make a delightful and healthy snack or a creative addition to your cheeseboard.

The Seed Crisp Caesar Salad is more than just a salad; it’s a gastronomic experience that exemplifies the art of culinary creativity. With its intricate blend of textures and flavors, from the hearty crunch of seed crisps to the tender elegance of hot smoked salmon, every bite is a journey into a world of taste sensations. The prosciutto’s savory allure and the creaminess of shaved parmesan elevate the dish, while the soft-boiled eggs add a touch of comfort. This salad is a testament to the beauty of thoughtfully chosen ingredients coming together in a harmonious ensemble. Whether enjoyed as a wholesome meal or a delightful side, the Seed Crisp Caesar Salad celebrates the joy of eating well and savoring every moment at the table.