Indulge in the rustic elegance of Butter Sage Turkey Cutlets, where tender turkey breast cutlets are transformed into a culinary masterpiece through the magic of butter and sage. In just 20 minutes, you’ll craft a dish that harmoniously marries the richness of butter with the earthy aroma of sage, creating a symphony of flavors that dance on your palate.
Butter Sage Turkey Cutlets embody the essence of comfort and sophistication, combining the simplicity of turkey with the luxurious allure of butter and sage. This recipe showcases how a handful of ingredients can come together to create a dish that’s both visually appealing and bursting with flavor. Whether you’re seeking a weeknight indulgence or a dish to impress your guests, these cutlets are sure to deliver a memorable dining experience.
Ingredients and Preparations:
- 2 pounds turkey breast cutlets
- 2 tablespoons butter, melted
- 1 teaspoon ground sage
- Sea salt and ground black pepper, to season
Crafting Butter Sage Turkey Cutlets:
Discover the step-by-step process of creating these mouthwatering cutlets:
- Begin by selecting the “Air Fry” function on your air fryer oven and adjusting the temperature to 360 degrees F. With a press of the “Start” key, you’re embarking on a culinary journey of pure delight.
- To enhance the cutlets’ tenderness and flavor, toss them in a mixture of melted butter and ground sage. This simple yet impactful combination infuses the meat with a subtle earthiness and richness.
- Gently place the seasoned turkey breast cutlets on the parchment-lined air fryer oven’s perforated pan. This thoughtful step ensures that the cutlets cook evenly and don’t stick to the pan.
- As the air fryer transforms the cutlets into golden perfection, allow them to cook for approximately 8 minutes. Then, flip the cutlets over and continue cooking for an additional 7 minutes. This careful cooking time ensures that the cutlets are cooked through while retaining their juicy tenderness.
- Once the air fryer works its magic, remove the cutlets from the oven and savor the aroma that fills the air. The combination of sage and butter creates an inviting scent that’s hard to resist.
Nutritional Information Per Serving:
- Calories: 327
- Fat: 17.4g
- Carbs: 0.1g
- Protein: 39.7g
- Sugars: 0.1g
- Fiber: 0.1g
Tips for Culinary Excellence:
- Serve the Butter Sage Turkey Cutlets alongside a medley of roasted vegetables or a light salad to create a well-rounded and satisfying meal.
- Enhance the presentation by garnishing the cutlets with a sprinkle of chopped fresh sage leaves before serving.
Butter Sage Turkey Cutlets are a testament to how simplicity and flavor can harmoniously coexist on a plate. This recipe celebrates the beauty of uncomplicated ingredients, showcasing their potential to create a dish that’s both comforting and gourmet. In just 20 minutes, you’ll craft cutlets that boast the succulence of turkey, the richness of butter, and the aromatic allure of sage. With every bite, you’ll experience a symphony of textures and flavors that will linger on your palate, making this dish a memorable addition to your culinary repertoire.
