Discover a delightful and easy way to enjoy a hearty breakfast with Bread Boat Eggs. This vegetarian recipe takes classic scrambled eggs and elevates them by serving them inside delicious pistolette rolls. With a yield of 4 servings, a quick prep time of 10 minutes, and a total cooking time of just 21–23 minutes, this dish is perfect for a leisurely morning or a satisfying brunch. These savory stuffed rolls, complemented by the crispiness of Cobblestone pistolettes, offer a fusion of flavors and textures that are sure to tantalize your taste buds.
Yield: 4 servings
Prep Time: 10 minutes
Cooking Time: filling 9–10 minutes, rolls 2–3 minutes
Total Time: 21–23 minutes
INGREDIENTS:
- 4 pistolette rolls
- 1 teaspoon butter
- ¼ cup diced fresh mushrooms
- ½ teaspoon dried onion flakes
- 4 eggs
- ½ teaspoon salt
- ¼ teaspoon dried dill weed
- ¼ teaspoon dried parsley
- 1 tablespoon milk
INSTRUCTIONS:
- Start by cutting a rectangle in the top of each pistolette roll. Carefully scoop out the center, ensuring to leave a ½-inch shell on the sides and bottom of the rolls.
- In an air fryer baking pan, combine the butter, diced mushrooms, and dried onion flakes. Cook this mixture in the air fryer for 1 minute. After that, stir the mixture and continue cooking for an additional 3 minutes.
- In a medium bowl, beat together the eggs, salt, dried dill weed, dried parsley, and milk. This flavorful mixture will form the base of the scrambled eggs.
- Pour the egg mixture into the pan with the sautéed mushrooms. Cook the mixture in the air fryer at 390°F (199°C) for 2 minutes. After 2 minutes, stir the mixture, and then continue cooking for 3 to 4 more minutes, stirring every minute. Cook until the eggs are scrambled to your desired level.
- Once the scrambled eggs are cooked to perfection, remove the baking pan from the air fryer. Fill each scooped-out pistolette roll with the scrambled egg mixture.
- Place the filled rolls in the air fryer basket and cook them at 390°F (199°C) for 2 to 3 minutes or until the rolls are lightly browned.
Browning the Rolls Place the filled rolls in the air fryer basket and cook them at 390°F (199°C) for 2 to 3 minutes or until the rolls are lightly browned.
TIP:
- These Bread Boat Eggs can also be prepared a day in advance. Follow steps 1 through 5, wrap the filled rolls tightly, and refrigerate overnight. When you’re ready to enjoy them, proceed with step 6. Keep in mind that reheating times may be slightly longer, as both the rolls and the filling will be cold.
Indulge in the delightful combination of scrambled eggs and freshly baked pistolette rolls with this easy and delicious Bread Boat Eggs recipe. Whether you’re looking to start your day with a satisfying breakfast or to impress brunch guests, these savory stuffed rolls offer a flavorful experience that’s both comforting and indulgent. The crisp texture of the pistolette rolls, combined with the savory mushroom and egg filling, creates a culinary journey that’s perfect for any morning occasion.
