Braised Asparagus is a simple yet elegant way to prepare asparagus, transforming it into tender, buttery spears with a delightful glaze. This technique, taught by the renowned chef Ken Oringer, has the power to convert anyone into an asparagus enthusiast. The process involves browning the asparagus in a sauté pan before simmering it in a mixture of stock and butter until it becomes perfectly tender and glazed.
SERVES 4
INGREDIENTS:
- 2 tablespoons vegetable oil
- 1 pound asparagus, tough bottoms trimmed, stalks peeled if desired
- Kosher salt and freshly ground black pepper
- 1 cup homemade or low-sodium canned chicken or vegetable stock
- 3 tablespoons unsalted butter
- 1 teaspoon lemon juice (from 1 lemon)
INSTRUCTIONS:
- Heat the oil in a 12-inch sauté pan over high heat until lightly smoking. Add the asparagus in as close to a single layer as possible, season with salt and pepper, and cook, without moving it, until lightly browned on the first side, about 1½ minutes. Shake the pan and cook until the asparagus is browned again, 1½ minutes longer.
- Add the stock and butter to the pan, immediately cover it, and cook until the asparagus is completely tender and the stock and butter have emulsified and reduced to a shiny glaze, 7 to 10 minutes. If the stock completely evaporates and butter starts to burn before the asparagus is cooked through, top up with a few tablespoons of water. Stir in the lemon juice and serve immediately.
SERVING OPTIONS:
Braised asparagus offers a versatile and delicious side dish that pairs well with various main courses. Here are some serving options to complement your meals:
- Grilled Steak or Roasted Chicken: Serve the braised asparagus alongside a juicy grilled steak or succulent roasted chicken. The buttery glaze and tender asparagus will balance the savory flavors of the meat.
- Pan-Seared Salmon: For a delightful seafood pairing, serve the braised asparagus with pan-seared salmon. The lemony undertones of the asparagus will complement the richness of the salmon.
- Pasta with Cream Sauce: Create a delightful vegetarian meal by pairing the braised asparagus with pasta in a creamy Alfredo or cheese sauce. The asparagus will add a refreshing touch to the indulgent pasta dish.
- Spring Vegetable Medley: Combine the braised asparagus with other spring vegetables, such as baby carrots, peas, and green beans, for a colorful and nutritious vegetable medley.
- Herb-Roasted Potatoes: Accompany the braised asparagus with herb-roasted potatoes for a delightful contrast of textures and flavors.
- Poached Eggs: Top the braised asparagus with poached eggs and a sprinkle of grated Parmesan for a delicious and satisfying brunch option.
- Quiche or Frittata: Serve the braised asparagus alongside a savory quiche or frittata for a complete and filling meal.
- Rice Pilaf: Pair the asparagus with a flavorful rice pilaf for a wholesome and well-rounded plate.
- Fresh Salad: Use the braised asparagus as a flavorful addition to a fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette dressing.
- Charcuterie Board: Include the braised asparagus as part of a charcuterie board with an assortment of cheeses, cured meats, olives, and bread for an impressive appetizer spread.
No matter how you choose to serve it, braised asparagus with thyme and shallots is sure to elevate your meal with its delicious flavors and tender texture. Enjoy experimenting with different pairings to find your favorite combinations.
Enjoy this delectable side dish as a perfect accompaniment to your main course or as a flavorful addition to your vegetable-based meals. The braised asparagus will delight your taste buds with its rich, buttery goodness and tender texture. Whether you’re hosting a special dinner or looking to elevate your weeknight meals, this recipe is sure to impress and satisfy.
