Indulge in a dessert fit for Biscoff lovers with this divine Biscoff Cream Pie. This delightful treat features the beloved Lotus Biscoff biscuits both in the chocolate crackle base and the creamy Biscoff filling, ensuring that each bite is a delightful explosion of flavor. The combination of the rich chocolate crackle, the smooth Biscoff cream, and the delectable Lotus Biscoff spread creates a symphony of taste that is impossible to resist. Whether you’re serving it at a special occasion or treating yourself to a moment of indulgence, these Biscoff Cream Pies are guaranteed to leave you craving for more!
INGREDIENTS:
- 80g Copha, chopped
- 60g dark cooking chocolate 45%, chopped
- 60g packet Lotus Biscoff biscuits
- 1⁄2 cup (60g) Kellogg’s Rice Bubbles
- 1⁄4 cup (20g) desiccated coconut
- 250g cream cheese, chopped and softened
- 2 tablespoons icing sugar
- 300ml thickened cream
- 1 tablespoon melted Copha, cooled
- 3⁄4 cup (150g) Crunchy Lotus Biscoff spread
- Extra whipped cream to serve
PREPARATIONS:
- Spray a 12-hole muffin pan (1/3 cup capacity) with cooking spray. Line bases with rounds of baking paper.
INSTRUCTIONS:
- Heat Copha and chocolate in a large bowl over a saucepan of simmering water until melted. Remove and set aside.
- Crush or process Biscoff biscuits in a food processor until they turn into crumbs. Add Biscoff, Rice Bubbles, and coconut to the Copha mixture. Mix well.
- Spoon 1 1⁄2 tablespoons of crackle mixture into each muffin hole. Press firmly with the back of a spoon to form the base. Approximately 1⁄3 of the crackle mixture will remain to decorate the tops. Refrigerate bases for at least 15 minutes.
- To make the cream, beat cream cheese and icing sugar with electric beaters until smooth. Add cream and Copha. Beat on low speed until just smooth. Fold in Biscoff spread. Divide evenly over bases, using approximately 2 1⁄2 tablespoons on each. Smooth tops.
- Sprinkle each pie evenly with the remaining crackle mixture. Refrigerate for 2 hours or until firm.
- To serve, run a butter knife around the edges of the pies to loosen from the pan. Serve with extra whipped cream.
YIELD:
- Makes 12 pies
The Biscoff Cream Pie is a delectable dessert that pays homage to the beloved Lotus Biscoff biscuits. With its mouthwatering combination of a chocolate crackle base and a creamy Biscoff filling, this dessert is a sweet symphony for the taste buds. Each element of this delightful treat is carefully crafted to create a dessert that is both visually appealing and irresistibly delicious.
The first step in creating this indulgent Biscoff Cream Pie is preparing the chocolate crackle base. Combining Copha and dark chocolate results in a smooth and velvety mixture that serves as the foundation for the dessert. The addition of crushed Lotus Biscoff biscuits, Kellogg’s Rice Bubbles, and desiccated coconut adds a delightful crunch and a hint of Biscoff flavor to the base. Once the crackle mixture is prepared, it is artfully pressed into muffin holes, forming the base of the individual pies.
Next comes the Biscoff cream filling, which is the heart of this divine dessert. The cream cheese, icing sugar, and Copha are skillfully whipped to create a smooth and creamy texture. The star of the show, the Crunchy Lotus Biscoff spread, is then folded into the mixture, infusing the cream with a distinct Biscoff taste that leaves you wanting more. The luscious Biscoff cream is then generously spooned over the chocolate crackle bases, creating a harmonious blend of flavors.
To add an extra touch of visual appeal and texture, the remaining crackle mixture is sprinkled on top of each pie. This final touch not only enhances the presentation but also provides a delightful contrast of textures that perfectly complements the creamy filling.
After a brief chilling period, the Biscoff Cream Pies are ready to be served. Running a butter knife around the edges of the pies ensures they can be easily removed from the muffin pan. To elevate the experience further, these delectable pies are served with a dollop of whipped cream, creating a symphony of flavors and textures that dance on the palate.
The Biscoff Cream Pie is a dessert that captures the essence of Biscoff biscuits and transforms them into a divine and memorable treat. Each bite of this delightful dessert is an invitation to indulge in the unique combination of chocolate, Biscoff, and cream. Whether you’re a devoted Biscoff enthusiast or simply looking for an extraordinary dessert to impress your guests, these Biscoff Cream Pies are guaranteed to delight and leave a lasting impression
