Beef Back Ribs

Elevate your dining experience with the irresistible flavors of Beef Back Ribs, a delectable dish that marries tender meat with a savory and tangy barbecue sauce. This recipe takes the classic beef back ribs and transforms them into a mouthwatering delight that’s ready in about 20 minutes plus marinating time. As the succulent meat meets the bold flavors of barbecue sauce, mustard, and a medley of aromatic seasonings, you’re in for a culinary journey that will satisfy even the heartiest of appetites. Prepare to indulge in the sumptuousness of perfectly cooked beef ribs infused with the rich nuances of the marinade. Whether it’s a weeknight dinner or a weekend feast, Beef Back Ribs will undoubtedly impress your taste buds and leave you craving more.

Ingredients:

• 1 ½ pounds beef back ribs
• 1 cup barbecue sauce
• 1 tablespoon mustard
• 1 tablespoon hot paprika
• 2 tablespoons scallions, chopped
• 2 tablespoons garlic, chopped

Preparations:

• None required.

Instructions:

1. In a ceramic or glass bowl, combine the beef back ribs, barbecue sauce, mustard, hot paprika, chopped scallions, and chopped garlic. Allow the ribs to marinate in this flavorful concoction for at least 3 hours. The marinating time ensures that the ribs absorb the bold and aromatic flavors of the marinade, resulting in a more tantalizing eating experience.
2. Preheat your air fryer to 360 degrees F (182 degrees C) using the “Air Fry” function.
3. Line the air fryer oven pan with aluminum foil, creating a barrier that facilitates easy cleanup.
4. Once the air fryer is preheated, carefully place the marinated beef back ribs on the air fryer oven perforated pan. Remember to reserve the marinade for later use.
5. Cook the ribs in the air fryer for about 15 minutes. The air frying process ensures that the ribs cook evenly and develop a delightful caramelized exterior.
6. While the ribs are cooking, reserve the remaining marinade. This flavorful mixture will serve as a basting sauce to enhance the ribs’ taste and appearance.
7. As the ribs cook, the kitchen will be filled with the enticing aroma of barbecue and spices melding together.
8. Once the cooking time is complete, remove the ribs from the air fryer and serve immediately. The ribs should be tender and succulent, with a beautiful glaze from the marinade.

Tips:

• Adjust the cooking time based on the thickness of the ribs and your desired level of doneness. Use a meat thermometer to ensure the internal temperature is safe for consumption.

Nutritional Information per Serving:

• Calories: 513
• Fat: 27.7g
• Carbs: 8g
• Protein: 34.8g
• Sugars: 2.8g
• Fiber: 2.2g

Beef Back Ribs are a celebration of flavor and texture, a dish that showcases the remarkable transformation that takes place when meat meets marinade. With each bite, you embark on a journey that highlights the art of marinating, cooking, and savoring the results. This dish is a testament to the beauty of simplicity – a few carefully selected ingredients come together to create a symphony of taste and aroma.

The marinating time is crucial in the creation of Beef Back Ribs. As the ribs soak in the blend of barbecue sauce, mustard, hot paprika, scallions, and garlic, they absorb a harmonious mixture of sweet, savory, and slightly spicy flavors. This infusion not only tenderizes the meat but also imparts an irresistible allure that keeps you eager for the final creation.

The air fryer method employed in this recipe ensures that the ribs are cooked to perfection. The high heat allows for even cooking and caramelization, resulting in a slightly crisp exterior that gives way to succulent and tender meat. The reserved marinade serves as a basting sauce that amplifies the ribs’ flavors and creates an eye-catching glaze that’s sure to entice your senses.

As you savor each succulent bite, you’ll appreciate the careful balance of flavors – the richness of the barbecue sauce, the tanginess of the mustard, the warmth of the paprika, and the aromatic accents of scallions and garlic. The result is a dish that’s both comforting and exciting, perfect for any occasion where you want to indulge in culinary satisfaction.

Whether you’re enjoying a casual dinner with family or hosting a gathering of friends, Beef Back Ribs will undoubtedly steal the show. The medley of flavors, the tenderness of the meat, and the overall presentation make these ribs a standout choice. From the first whiff of the aroma to the last savory morsel, this dish embodies the essence of a well-prepared and flavorful culinary creation.