Indulge your taste buds in a symphony of flavors with our tantalizing BBQ Beef Ribs recipe. This culinary masterpiece combines succulent chuck short ribs with a medley of spices, seasonings, and a luscious BBQ sauce that’s guaranteed to satisfy your craving for a hearty and savory dish. Marinated to perfection and cooked to tender perfection in the air fryer, these BBQ beef ribs offer a delightful blend of smokiness, sweetness, and tanginess that will transport your taste buds to barbecue bliss. With a preparation time of about 20 minutes and marinating time to enhance the flavors, this recipe promises to be a quick and delightful option for any occasion.
Ingredients:
- 1 ½ pounds chuck short ribs
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons brown sugar
- 4 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons BBQ sauce
- 2 tablespoons oil
- Sea salt and ground black pepper
Preparations:
- In a ceramic or glass bowl, combine all the ingredients to create the marinade.
Instructions:
- Add the chuck short ribs to the marinade, ensuring they are well-coated. Allow the beef to marinate for at least 3 hours, allowing the flavors to infuse.
- Preheat the air fryer to 360 degrees F (180 degrees C).
- Place aluminum foil onto the air fryer oven drip pan to facilitate easy cleanup.
- When the air fryer is ready, place the marinated beef ribs in the air fryer oven perforated pan, reserving the marinade for later use.
- Cook the beef ribs for about 15 minutes, ensuring they are thoroughly cooked and have developed a delectable char.
- While the beef ribs are cooking, take the reserved marinade and place it in a saucepan. Bring it to a simmer and allow it to reduce slightly to create a luscious BBQ glaze.
- Once the beef ribs are cooked, brush them with the reduced BBQ glaze, ensuring they are generously coated.
- Serve the BBQ beef ribs immediately, savoring the succulent meat that’s infused with the irresistible blend of spices and barbecue flavors.
Tips:
- Adjust the cooking time based on the thickness of the beef ribs and your desired level of doneness.
- Serve the BBQ beef ribs with your favorite side dishes, such as coleslaw, cornbread, or grilled vegetables.
Nutritional Information per Serving:
- Calories: 365
- Fat: 22.3g
- Carbs: 6.3g
- Protein: 34.8g
- Sugars: 4.5g
- Fiber: 0.7g
As you embark on a culinary journey with our BBQ Beef Ribs recipe, you’re in for a treat that embodies the essence of smoky barbecue goodness. The art of marination, combined with the efficiency of the air fryer, yields a dish that’s not only delicious but also incredibly convenient to prepare. These BBQ beef ribs showcase the harmonious blend of flavors that barbecue enthusiasts adore, ranging from the rich umami of the meat to the sweet and tangy notes of the marinade and glaze.
The process begins with the creation of a flavor-packed marinade, where smoked paprika, onion powder, garlic powder, and a hint of brown sugar come together to infuse the chuck short ribs with depth and character. The addition of apple cider vinegar and Dijon mustard adds a pleasant tanginess that balances the richness of the meat, while the BBQ sauce and oil contribute to a luscious caramelized finish.
The magic truly happens when the marinated beef ribs enter the air fryer. Within minutes, the ribs undergo a delightful transformation as they cook to perfection, developing a tantalizing char that enhances their visual appeal and taste. As the air fryer effortlessly imparts a smoky essence to the ribs, it also leaves them tender and succulent—a testament to the beauty of modern culinary technology.
To elevate the experience, the reserved marinade is artfully reduced to create a velvety BBQ glaze that coats the ribs with a luscious layer of flavor. The result is a symphony of tastes that dance on your palate with every bite. The BBQ Beef Ribs are more than just a dish; they are an expression of culinary creativity and a celebration of the simple joy of indulging in well-cooked, flavorful meat.
In conclusion, the BBQ Beef Ribs recipe encapsulates the essence of a barbecue feast, made accessible through the wonders of the air fryer. This dish promises to delight both novice and seasoned cooks alike, offering a quick and convenient way to enjoy the rich flavors of a classic barbecue without the need for an extensive grill setup. Whether shared with friends and family at gatherings or savored in moments of personal indulgence, these BBQ beef ribs are a testament to the magic that can unfold when skillfully marinated meat meets the efficiency of modern cooking techniques.
