Bangers and Mash Pie

Prepare to embark on a culinary journey that reimagines a beloved classic with a delightful twist. Our Bangers and Mash Pie takes the familiar flavors of sausages and mashed potatoes and elevates them to new heights of comfort and satisfaction. With layers of succulent beef sausages, a rich and flavorful tomato-based sauce, and a golden crown of creamy sweet potato mash, this dish is a hearty feast that captures the essence of comfort food.

PREP TIME: 20 MINUTES

COOK TIME: 1 HOUR

SERVES: 4

DIFFICULTY: EASY

INGREDIENTS:

For the Sausage Pie Filling:

• 1 tbsp olive oil
• 9 good quality organic beef sausages (approx. 750g)
• 1 onion, finely sliced
• 2 cloves garlic, crushed
• 1 large stalk celery, chopped
• 1 tbsp fresh thyme leaves
• ½ cup (125ml) Rosella Organic Tomato Sauce
• ¼ cup (60ml) Worcestershire sauce
• 1 cup (250ml) beef stock
• 3 tsp cornflour
• ¼ cup (60ml) water
• ¾ cup (90g) frozen peas

For the Sweet Potato Mash:

• 750g orange sweet potatoes, peeled and chopped
• 60g butter, chopped
• ⅓ cup (80ml) warmed milk
• 1¼ cups (125g) grated tasty cheddar cheese

INSTRUCTIONS:

Creating the Sausage Pie Filling:

1. Begin your culinary adventure by heating olive oil in a large frying pan over medium-high heat. Add the sausages, turning them regularly until they boast a tempting golden-brown hue. Once they’ve reached sausage perfection, transfer them to a plate and cut them into diagonal slices, approximately 2cm thick. Reserve a tablespoon of the flavorful oil and bid farewell to any excess.
2. Now, it’s time to infuse the pan with aromas. Add the finely sliced onion, crushed garlic, chopped celery, and fragrant thyme leaves. Let them dance and mingle for 4-5 minutes, allowing their flavors to meld and create a symphony of taste. Introduce the Rosella Organic Tomato Sauce, Worcestershire sauce, beef stock, and a combination of cornflour and water. Stir this harmonious concoction, cover the pan, and bring it to a gentle boil. As it simmers, uncover and let it transform into a luscious, thickened sauce, welcoming the sausages and peas into its embrace.

Crafting the Sweet Potato Mash:

1. As your sausage filling evolves, turn your attention to the sweet potato mash. Preheat your oven to 220°C/200°C (fan-forced), setting the stage for a momentous culinary finale.
2. In a large saucepan of boiling water, cook the peeled and chopped orange sweet potatoes for approximately 15 minutes, or until they achieve a tender and inviting texture. Once they’ve undergone their transformative boil, drain them and return them to the saucepan over low heat. To add an element of velvety decadence, introduce the chopped butter and warmed milk. Employ your mashing skills to transform these ingredients into a smooth and creamy mash, offering a canvas of flavor for the main attraction.
3. Stir in a generous portion of the grated tasty cheddar cheese, infusing the mash with a rich and irresistible cheesiness. Elevate the flavors with a sprinkle of salt and pepper, allowing each spoonful to exude a harmonious balance of comfort and indulgence.

Assembling the Bangers and Mash Pie:

1. The moment has arrived to orchestrate the grand finale. Begin by spooning the luscious sausage mixture into a 9-cup capacity ovenproof dish, creating a flavorful foundation for your masterpiece.
2. With an artistic touch, crown the sausage filling with the creamy sweet potato mash. Use the back of a spoon to create a visually enticing swirl pattern, adding an element of elegance to the dish.
3. To complete the transformation, sprinkle the remaining grated cheddar cheese over the top, inviting a golden and bubbling embrace in the oven.
4. Bake your creation in the preheated oven for 30-35 minutes, or until the pie boasts a captivating golden hue and exudes a tantalizing aroma that beckons you to indulge.

In the realm of comfort food, our Bangers and Mash Pie reigns supreme, offering a delectable marriage of sausages, savory sauce, and creamy sweet potato mash. With each forkful, you’ll experience layers of flavor, texture, and warmth, inviting you to savor every bite of this hearty and satisfying dish.