Banana pudding is an easy no-cook dessert perfect for special occasion dinners or weekend dinners. This delicious pudding layered with vanilla wafers and banana slices is surely a winner.
It is the best pudding you ever tried so without any further delay add this one into your repertoire.
Are you confused about hat to make for your upcoming office potluck? Look no further. This one is a perfect no bake, no cook banana pudding that will cheer up everyone.
This pudding not only tastes amazing but it also looks wonderful with layers of vanilla wafers. Bananas and pudding in a glass trifle bowl or casserole dish.
Try out this insanely easy and quick recipe for a perfect banana pudding.
Preparation time: 30 minutes Inactive time: 2 hours Total time: 2hrs 30 minutes
Ingredients:
- 2 pounds scuppernongs
- 2 cups sugar, divided
- 1 tsp. grated lemon rind
- ¼ tsp. apple pie spice
- ½ cup butter or margarine
- 1 cup self-rising flour
- 1 cup milk
Instructions:
- Take a large bowl and add cream cheese in it. Beat cream cheese with a hand mixer until smooth.
- Gradually beat in sweetened condensed milk until entire can has been mixed.
- Add instant pudding powder and mix until smooth and no lumps are present.
- Slowly add milk, 1/2 cup at a time until all milk has been added.
- Now add vanilla extract and blend.
- Take a separate bowl, blend half tub of cool whip until smooth. Set other half of cool whip aside.
- Add 1 cup of pudding mixture into cool whip and mix well.
- Pour cool whip mixture into pudding mixture and blend to help prevent chunks.
- In a trifle dish or casserole dish, layer vanilla cookies, sliced bananas and pudding. Repeat layering in the same order one or two more times. Top with remaining cool whip.
- Chill in fridge for 2 hours or overnight to allow pudding to thicken up and set.
- Serve chilled. Enjoy!
