Looking for a quick and delightful dessert that combines the natural sweetness of plums with a touch of nutty goodness? Look no further! Our delectable Air-Fried Caramelized Plums recipe is here to tantalize your taste buds and satisfy your sweet cravings. With the convenience of an air fryer, you can whip up this delightful treat in just about 15 minutes, making it a perfect option for those moments when you need a dessert fix without spending hours in the kitchen. These caramelized plum halves are a delightful blend of flavors and textures – tender, succulent plums paired with the rich crunch of ground almonds and the subtle sweetness of coconut sugar. The process is a breeze, and the result is a dessert that’s not only visually appealing but also a symphony of tastes that will leave you wanting more. So, gather your ingredients and get ready to indulge in a dessert that’s as effortless as it is delicious.
INGREDIENTS
- 8 fresh plums, pitted and halved
- 2 teaspoons coconut oil
- 8 teaspoons ground almonds
- 8 teaspoons coconut sugar
PREPARATIONS
- Place the plum halves on a clean surface.
- Gently drizzle the plum halves with coconut oil.
- Evenly sprinkle ground almonds over each plum half.
- Follow by sprinkling coconut sugar on top of the ground almonds.
SPECIAL INSTRUCTIONS
- Preheat your air fryer if required by the manufacturer’s instructions.
- Select the “Air Fry” function and adjust the temperature to 350 degrees F.
- Press the “Start” key to initiate the cooking process.
DIRECTIONS
- Place the prepared plum halves in the air fryer basket in a single layer.
- Air-fry the plum halves for approximately 10 minutes. Keep an eye on them to prevent overcooking.
- The plums should be tender and have a lightly caramelized appearance when done.
TIPS
- Customize your dessert by adding a sprinkle of cinnamon or a drizzle of honey before air-frying.
- Serve these caramelized plums as a topping for yogurt, ice cream, or oatmeal.
- Ensure the plums are ripe but still firm for the best texture in the final dish.
NUTRITIONAL INFORMATION PER SERVING
- Calories: 136
- Fat: 5.6g
- Carbs: 21.3g
- Protein: 2.2g
- Sugars: 18.4g
- Fiber: 2.6g
In Air-Fried Caramelized Plums recipe is a testament to how simplicity can result in culinary perfection. The combination of fresh plums, coconut oil, ground almonds, and coconut sugar creates a delightful blend of flavors and textures that is sure to please your palate. Whether you’re a seasoned dessert enthusiast or just looking for a sweet treat to satisfy your cravings, this recipe offers a balanced and guilt-free option.
The convenience of an air fryer makes this dessert incredibly approachable, even for those who might shy away from elaborate cooking techniques. In just a matter of minutes, you can transform ordinary plums into a dessert masterpiece that’s worthy of being served at any gathering. The air frying process preserves the natural sweetness of the plums while enhancing their flavor with a subtle caramelization. The addition of ground almonds provides a delightful crunch, elevating the dish beyond the ordinary.
One of the most alluring aspects of this recipe is its versatility. While the caramelized plums are exquisite on their own, you can let your creativity run wild with how you choose to enjoy them. Serve them warm as a standalone dessert, or use them as a topping to elevate your morning yogurt or oatmeal. The flavors play well with various culinary companions, and you can experiment with additional toppings or drizzles to tailor the dish to your preferences.
With just a handful of readily available ingredients, a few simple steps, and the magic of air frying, you can bring forth a dessert that’s both visually appealing and a pleasure to your taste buds. The nutritional information per serving further emphasizes the health-conscious nature of this recipe, allowing you to indulge without the guilt. So, whether you’re looking to impress your guests or treat yourself to a moment of culinary delight, our Air-Fried Caramelized Plums are the answer.
