Indulge in the warm embrace of comfort with these Air-Fried Stuffed Apples—a dessert that encapsulates the essence of coziness and flavor. As the cool breeze of autumn starts to sweep in, there’s no better way to celebrate the season than with a simple yet indulgent treat that showcases the natural sweetness of apples. This recipe takes the classic combination of apples and warm spices to new heights by adding a delectable mixture of oats, walnuts, and brown sugar, all generously spiced with cardamom, cinnamon, and nutmeg. The air fryer’s magic transforms these humble ingredients into a dessert that’s not only delightful but also healthier than traditional alternatives. In just about 20 minutes, you’ll have a dessert that’s bursting with flavors, making it the perfect finale for any meal.
INGREDIENTS:
- 4 large apples
- 1/2 cup old-fashioned rolled oats
- 1/4 cup walnuts, chopped
- 2 tablespoons coconut oil
- 1/4 cup brown sugar
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon kosher salt
- 2 tablespoons raisins
PREPARATIONS:
- Use a paring knife to remove the stem and seeds from the apples, creating deep holes.
- In a mixing bowl, combine the remaining ingredients to create the stuffing mixture.
- Divide the filling equally among the hollowed apples.
SPECIAL INSTRUCTIONS:
- It’s important to ensure that the apples are well-cored to create enough space for the filling.
- A melon baller can be used to scoop out the core and seeds, leaving a clean cavity for the stuffing.
TIPS:
- Experiment with different types of apples, such as Honeycrisp or Granny Smith, to find your preferred flavor and texture.
- Consider adding a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 307
- Fat: 11.2g
- Carbs: 57.2g
- Protein: 3.6g
- Sugars: 38.6g
- Fiber: 8.1g
As the season transition and the air starts to carry a hint of crispness, the time is ripe for the comforting embrace of Air-Fried Stuffed Apples. This dessert captures the essence of fall by combining the natural sweetness of apples with a medley of warm spices, creating a symphony of flavors that dance on the palate.
The process begins by coring the apples, a step that not only prepares them for the delectable filling but also creates a visual presentation that’s as inviting as it is appetizing. This careful preparation allows the stuffing mixture to infuse the apples with its wholesome goodness, giving you a dessert that’s both delicious and nutritious.
The stuffing, a blend of old-fashioned rolled oats, chopped walnuts, coconut oil, brown sugar, and a harmonious blend of cardamom, cinnamon, and nutmeg, adds layers of taste and texture. The cardamom’s delicate floral notes complement the earthy sweetness of the apples, while the cinnamon and nutmeg provide a comforting warmth that evokes memories of autumn evenings.
The air fryer’s efficient cooking process ensures that the apples are tender and cooked to perfection, while the raisins, with their natural sweetness, add pockets of juicy goodness to every bite. The result is a dessert that encapsulates the essence of the season—a dessert that’s rustic yet refined, simple yet sublime.
As you savor each spoonful of the Air-Fried Stuffed Apples, you’re not only treating yourself to a delightful dessert but also embracing the charm of the fall season. The warmth of the spices, the sweetness of the apples, and the satisfying crunch of the walnuts come together to create a symphony of flavors that will make you appreciate the simple pleasures of life.
