Asparagus Salad with Toasted Almonds and Goat Cheese is a delightful and refreshing dish that celebrates the vibrant flavors of asparagus. With the addition of crunchy almonds, tangy goat cheese, and a zesty vinaigrette, this salad is perfect for a light and delicious meal. Here’s how to prepare it:
Asparagus is a springtime gem, and this salad showcases its fresh and vibrant flavors. To ensure the asparagus is tender and enjoyable, I like to peel the stalks before cutting them into bite-sized pieces. Combined with toasted almonds, sliced shallots, tangy goat cheese, and a zesty vinaigrette, this salad is a delightful addition to any meal.
SERVES 4
INGREDIENTS:
- Kosher salt
- 1½ pounds asparagus, ends trimmed, stalks peeled, and cut into 2-inch pieces
- ½ cup toasted slivered almonds
- 1 medium shallot, finely sliced (about ¼ cup)
- Freshly ground black pepper
- ½ cup Mild Lemon- or Red Wine–Olive Oil Vinaigrette (vinaigrette recipe from previous entry), vigorously shaken
- 4 ounces goat cheese, crumbled
INSTRUCTIONS:
- Bring a large pot of salted water to a rolling boil. Add the asparagus and cook until bright green and tender but still with a bit of bite, about 3 minutes.
- Drain the cooked asparagus in a colander and immediately run it under cold water until cool. Drain thoroughly and dry the asparagus using a salad spinner.
- Transfer the cooled and dried asparagus to a large serving bowl. Season with salt and freshly ground black pepper to taste.
- Add the toasted slivered almonds and finely sliced shallots to the bowl with the asparagus.
- Pour half of the Mild Lemon- or Red Wine–Olive Oil Vinaigrette over the salad and toss gently to coat all the ingredients evenly.
- Sprinkle the crumbled goat cheese on top of the salad.
- Serve the Asparagus Salad with Toasted Almonds and Goat Cheese immediately, and pass extra dressing at the table for those who want more.
Enjoy this delicious and fresh asparagus salad as a side dish or as a light and healthy main course. It’s a perfect addition to any springtime meal or gathering.
This Asparagus Salad with Toasted Almonds and Goat Cheese is a delightful celebration of spring’s bounty. The tender asparagus, crunchy almonds, creamy goat cheese, and zesty vinaigrette create a perfect harmony of flavors and textures. Whether served as a refreshing side dish or a light and satisfying main course, this salad is sure to impress your guests and brighten up any meal. Enjoy the fresh and vibrant taste of this seasonal delight, and savor the joy it brings to your table.
