Asian Chick-ado burger

Indulge in a delightful fusion of flavors with our sensational Asian Chick-ado burger! Combining the richness of creamy avocado, succulent chicken patties, and a burst of Asian-inspired seasonings, this burger is a culinary adventure waiting to be savored. Served on charcoal brioche buns and accompanied by a zesty slaw, it’s a perfect blend of textures and tastes that will transport your taste buds to new heights. Fire up your kitchen and embark on a journey of taste with our Avocado Chicken Patty Burger recipe!

PREP 15 MINS

COOK 10 MINS

SERVES 4

INGREDIENTS:

Patties:

• 500g chicken mince
• 3 shallots (long green onions), thinly sliced
• 1/3 cup dried Japanese breadcrumbs
• 1 egg
• 2 teaspoons sriracha sauce, plus extra to serve
• 2 tablespoons sesame seeds
• 1 large avocado, diced
• 2 teaspoons sesame oil
• 2 cups store-bought slaw
• 1/2 cup coriander leaves
• 1/4 cup Japanese mayonnaise
• 4 charcoal brioche buns, halved

Slaw Dressing:

• 1 tablespoon sesame oil
• 2 teaspoons soy sauce
• 3 teaspoons rice wine vinegar

INSTRUCTIONS:

Patties:

1. In a large bowl, combine the chicken mince, shallots, dried Japanese breadcrumbs, egg, 2 teaspoons of sriracha sauce, and sesame seeds. Mix thoroughly using a wooden spoon or your hands.
2. Gently fold in the diced avocado, ensuring that it’s evenly distributed throughout the mixture.
3. Shape the mixture into four patties, making sure the avocado is visible in each patty.
4. Heat sesame oil in a large frying pan over high heat. Add the chicken patties and cook for about 8 minutes, turning halfway, until they are cooked through and golden brown.

Slaw Dressing:

1. In a large bowl, whisk together the sesame oil, soy sauce, and rice wine vinegar to create the slaw dressing.
2. Add the store-bought slaw and coriander leaves to the dressing. Gently toss to coat the slaw with the flavorful dressing.

Assembly:

1. Spread a generous layer of Japanese mayonnaise on the bottom half of each charcoal brioche bun.
2. Place a portion of the slaw on top of the mayonnaise.
3. Carefully place a cooked avocado chicken patty on the slaw.
4. Drizzle extra sriracha sauce on top of the patty for an added kick.
5. Complete the burger by covering it with the top half of the charcoal brioche bun.

TIPS & HINTS:

• If charcoal brioche buns are not available, regular brioche buns can be used as a substitute.
• For a versatile twist, consider breaking up the patties into a salad or transforming them into flavorful meatballs for a delightful party snack.

With the last bite of your Asian Chick-ado Avocado Chicken Patty Burger, you’ll find yourself enchanted by the symphony of Asian-inspired flavors that danced across your palate. The tender chicken patty infused with avocado’s creaminess, the crunch of the slaw dressed in sesame and soy, and the hint of sriracha’s spice all harmonize in a culinary masterpiece that’s as delightful to the eyes as it is to the taste buds. Whether you enjoy it as a satisfying meal or share it with friends at a gathering, the Asian Chick-ado burger is a testament to the art of combining ingredients in unexpected ways. So, roll up your sleeves, create a feast for your senses, and dive into this sensational creation that’s more than just a burger – it’s an experience worth savoring.

Embark on a culinary adventure and savor the harmonious blend of flavors and textures that our Asian Chick-ado Avocado Chicken Patty Burger brings to your plate. It’s a burger experience that is truly a celebration of creativity and taste!