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ALPINE CARNIVAL

MAKES: 2 x 6 oz servings.

 

INGREDIENTS:

  • 2 tb Instant coffee
  • 1 ts Vanilla
  • 2 tb Brown sugar
  • 1 ts Water
  • 1 /2 c Boiling water
  • /2 c Whipping cream, whipped

 

 

INSTRUCTIONS:

  1. Divide instant coffee and vanilla evenly between two Spanish coffee glasses.
  2. In a small heavy saucepan, dissolve sugar in the teaspoon of water.
  3. Over medium heat, stir dissolved sugar until it reaches a full boil. Immediately remove from heat and stir in boiling water.
  4. Divide sugar mixture between coffee glasses and top with a dollop of whipped cream.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.