This is a simple and inexpensive vegan Parmesan substitute. It goes great with the Baked Beany Mac and Cheezy.
SOY-FREE GLUTEN-FREE OIL FREE
TOTAL PREP TIME: 20 minutes
YIELD: 3/4 cup (74 g)
INGREDIENTS:
- 1/2 cup (73 g) toasted, skinned almonds
- 1/4 cup (29 g) nutritional yeast
- 1/2 teaspoon salt (smoked or plain)
INSTRUCTIONS:
- Grind all the ingredients together in a food processor until the almond pieces are very small and granular. Store the leftovers in the fridge for up to a month.
NUTRITIONAL INFORMATION:
PER 1-TABLESPOON (6 G) SERVING:
- 32.9 calories; 2.1 g total fat; 0.2 g saturated fat; 2.2 g protein; 2.0 g carbohydrate; 1.1 g dietary fiber; 0 mg cholesterol.
