Parmesan Peppercorn Dressing

YIELD:6 servings, each with 1 gram of carbohydrates, a trace of fiber, and 1 gram of protein.

INGREDIENTS:

• 2 tablespoons olive oil
• 3 tablespoons mayonnaise
• 2 tablespoons wine vinegar
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon freshly ground black pepper (coarse-cracked pepper will do, if you don’t have a pepper mill.)

INSTRUCTIONS:

1. Blend all the ingredients, and store in the refrigerator, in a container with a tight-fitting lid.