Sweet and tangy, raspberry vinaigrette is a favorite you’ll get to enjoy more often once you’re making your own low-carb variety.
YIELD: 6 servings, each with a trace of carbohydrates, fiber, and protein.
INGREDIENTS:
- 1/4 cup Raspberry Vinegar
- 1/4 cup canola or other bland oil
- 3 tablespoons plus 1 teaspoon mayonnaise
- 1 teaspoon spicy brown or Dijon mustard
- Pinch salt and pepper
INSTRUCTIONS:
- Blend all the ingredients, and store in the refrigerator, in a container with a tight-fitting lid.
