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Taco Lasagna

Italian Lasagna

Taco Lasagna has become famous because it combines two beloved comfort foods – tacos and lasagna – into one delicious and satisfying dish. Its versatility allows for customization to suit different tastes and dietary preferences, making it a popular and crowd-pleasing option for potlucks, family gatherings, and other casual get-togethers.
Here’s a recipe for Taco Lasagna:

Serving size and preparation time:

The serving size for this Taco Lasagna recipe is approximately 6-8 servings, depending on the size of the servings.
The preparation time for this recipe is about 20-25 minutes, plus an additional 40-45 minutes of baking time in the oven. So, in total, it takes around 1 hour and 5 minutes to make this dish from start to finish.

Ingredients:

  • 1 pound ground beef
  • 1 package taco seasoning
  • 1 can refried beans
  • 1 jar salsa
  • 1/2 cup water
  • 9-12 no-boil lasagna noodles
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef over medium-high heat. Drain any excess grease.
  3. Add the taco seasoning, refried beans, salsa, and water to the skillet. Stir to combine and bring to a simmer.
  4. In a 9×13 inch baking dish, spread a layer of the meat mixture on the bottom.
  5. Place a layer of lasagna noodles on top of the meat mixture, making sure to cover the entire bottom of the dish.
  6. Spread a layer of the meat mixture over the lasagna noodles, followed by a layer of shredded cheese.
  7. Repeat the layers of lasagna noodles, meat mixture, and cheese until all of the ingredients are used up, ending with a layer of shredded cheese.
  8. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  10. Let the Taco Lasagna cool for a few minutes, then slice and serve with a dollop of sour cream and chopped green onions on top.

Enjoy your Taco Lasagna!

Serving suggestions:

Here are a few serving suggestions for Taco Lasagna:

  1. Garnish with chopped fresh cilantro or sliced jalapenos for an extra pop of flavor and color.
  2. Serve with a side of tortilla chips and guacamole or queso dip for a fun and festive appetizer.
  3. Add a side of black beans or Spanish rice to make it a more filling and satisfying meal.
  4. Top with a dollop of sour cream and a sprinkle of chopped green onions or diced tomatoes.
  5. Serve with a simple side salad dressed with a lime vinaigrette to balance out the richness of the dish.

I hope these suggestions help you enjoy your Taco Lasagna to the fullest!
Taco Lasagna is also a great option for feeding a crowd, as it can be prepared in advance and baked in the oven when ready to serve. Overall, Taco Lasagna is a fun and delicious way to mix up traditional lasagna, and its popularity is a testament to its delicious taste and versatility.

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I am BRENDA GANTT

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.