Experience the bold and smoky flavors of Smoked Paprika Meatballs, a dish that effortlessly combines the richness of ground pork with the irresistible allure of smoked paprika. This recipe transforms simple ingredients into delectable meatballs that are bursting with savory notes and aromatic undertones. The air fryer streamlines the cooking process, allowing you to indulge in these succulent meatballs in just 20 minutes. Whether enjoyed as an appetizer, snack, or main course, these meatballs are sure to captivate your palate with their depth of flavor and satisfying texture.
INGREDIENTS:
- 1 ½ pounds ground pork
- 2 tablespoons butter
- Sea salt and ground black pepper, to taste
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon mustard seeds
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
PREPARATIONS:
- Preheat the air fryer to 380 degrees F (193 degrees C) using the “Air Fry” function.
- Line the air fryer oven pan with a sheet of parchment paper to prevent sticking.
SPECIAL INSTRUCTIONS:
- In a mixing bowl, combine the ground pork, chopped onion, minced garlic, mustard seeds, smoked paprika, ground cumin, sea salt, and black pepper. Mix the ingredients thoroughly to ensure even distribution of flavors.
- Using a small scoop, shape the meat mixture into rounds and place them in a single layer on the prepared parchment-lined pan.
- Once the air fryer is preheated, place the pan of meatballs inside. Air fry the meatballs for 10 minutes, allowing them to cook evenly and develop a slight crispness on the exterior.
- Switch to the “Broil” function and continue cooking the meatballs for an additional 5 minutes. This step helps achieve a perfectly cooked interior while adding a delicious caramelized layer on top.
- Carefully remove the pan from the air fryer and transfer the cooked smoked paprika meatballs to a serving platter.
TIPS:
- Adjust the seasoning levels according to your preferences. If you enjoy a bolder smoky flavor, consider adding an extra dash of smoked paprika.
NUTRITIONAL INFORMATION PER SERVING:
- Calories: 511
- Fat: 42.1g
- Carbohydrates: 3.8g
- Protein: 29g
- Sugars: 1.4g
- Fiber: 0.8g
YIELD:
- Servings: 4
The allure of smoky flavors meets the indulgence of tender ground pork in the Smoked Paprika Meatballs. This recipe exemplifies the beauty of simplicity by combining basic ingredients with the transformative power of smoked paprika and other aromatic spices. The result is a dish that harmoniously balances boldness and subtlety, creating a symphony of flavors that dance on the palate.
The air fryer takes center stage in this culinary endeavor, expertly cooking the meatballs to perfection within a mere 20 minutes. As the meatballs sizzle and roast, the irresistible aroma of smoked paprika fills the air, promising a taste experience that transcends expectations.
Each bite of these meatballs delivers a satisfying contrast between the crispy outer layer and the succulent interior. The richness of the ground pork is elevated by the layers of flavor from the smoked paprika, mustard seeds, and ground cumin. These ingredients work in unison, contributing to the depth and complexity that make each bite memorable.
The convenience of the air fryer ensures that these Smoked Paprika Meatballs can be enjoyed without the hassle of traditional cooking methods. As the meatballs cook, the anticipation builds, making every moment of waiting worthwhile. Once plated, these meatballs are ready to be savored and shared with loved ones.
Whether served as an appetizer at gatherings, a delightful snack, or a star of the main course, these Smoked Paprika Meatballs offer a burst of smoky goodness that captivates the taste buds. The simplicity of the recipe, coupled with the elevated flavors, makes it a versatile addition to your culinary repertoire.
In just a short amount of time, you can indulge in a dish that showcases the mastery of smoked paprika in combination with the natural richness of ground pork. The Smoked Paprika Meatballs are a testament to the idea that a few quality ingredients and an air fryer can create a culinary masterpiece that delights the senses and brings people together.
