Country-Style Ribs

Savor the rich and bold flavors of Country-Style Ribs, a dish that embodies the heartiness of traditional barbecue. These succulent pork ribs are marinated with a blend of aromatic spices, chili peppers, and a touch of sweetness, resulting in a melt-in-your-mouth experience that’s sure to leave you craving for more. With the convenience of the air fryer, you can achieve perfectly cooked ribs with a satisfying char in just about 40 minutes, making it an ideal choice for a quick and delightful meal. Get ready to indulge in a comforting plate of Country-Style Ribs that’s packed with flavor and tender goodness.

Ingredients:

• 2 pounds country-style pork ribs
• 2 garlic cloves, minced
• 2 chili peppers, minced
• Sea salt and ground black pepper, to taste
• 1 teaspoon cumin
• 1 tablespoon brown sugar
• 1/2 cup tomato sauce
• 2 tablespoons olive oil
• 1 tablespoon Worcestershire sauce

Preparations:

1. To infuse the ribs with flavor, start by marinating them. In a ceramic dish, combine the minced garlic, minced chili peppers, cumin, brown sugar, tomato sauce, olive oil, and Worcestershire sauce. The mixture of spices, sweetness, and tanginess in the marinade will create a dynamic and well-balanced taste.
2. Place the country-style pork ribs in the marinade, ensuring that they are well-coated. Let the ribs marinate for at least 1 hour, allowing the flavors to penetrate the meat and enhance its tenderness.
3. While the ribs are marinating, preheat your air fryer to 350 degrees F using the “Air Fry” function. As the air fryer heats up, place a sheet of aluminum foil onto the drip pan to catch any drippings and make cleaning up a breeze.
4. Once the ribs have marinated and the air fryer is preheated, carefully place the marinated pork ribs into the rotisserie basket of the air fryer. The even cooking provided by the rotisserie function ensures that the ribs are cooked thoroughly and evenly.
5. Cook the pork ribs for approximately 35 minutes. The combination of the marinade and the air fryer’s high heat will result in a beautifully charred exterior and tender interior.
6. As the ribs cook, their enticing aroma will fill your kitchen, building anticipation for the mouthwatering meal to come.
7. When the ribs are fully cooked, remove them from the air fryer and arrange them on a serving platter. The medley of flavors from the marinade will have melded into a sensational taste that’s both savory and slightly sweet.
8. The Country-Style Ribs are now ready to be savored and enjoyed.

Nutritional Information per Serving:

• Calories: 443
• Fat: 27.1g
• Carbs: 10.1g
• Protein: 36.4g
• Sugars: 6.1g
• Fiber: 2.2g

Country-Style Ribs offer a tantalizing journey for your taste buds, combining the warmth of aromatic spices, the kick of chili peppers, and the hint of sweetness to create a truly satisfying dish. The convenience of the air fryer streamlines the cooking process, allowing you to enjoy these succulent ribs in just about 40 minutes. With a tender interior and a charred exterior, these ribs are a testament to the art of barbecue.

As you take a bite of these Country-Style Ribs, you’ll experience a harmonious blend of flavors that transport you to the heart of barbecue season. Whether enjoyed with a side of coleslaw, cornbread, or roasted vegetables, these ribs are sure to become a beloved addition to your culinary repertoire.